vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.












Stuffed Chicken Breast Pulao

Easy Chicken Biryani

Easy Chicken Biryani

A simple and easy chicken biryani made within minutes. It has a special place in Indian c...

Chicken Masala Fry Biryani

Chicken Masala Fry Biryani

This biryani is slightly different from the usual method, the chicken is first fried and...

Zafrani Pulao

Zafrani Pulao

Zafrani Pulao is a mix of rich ingredients - Basmati rice cooked in a sweet and rich blen...

LIME RICE WITH SPRING ONION

Lime Rice With Spring Onion

It’s a very simple south Indian preparation with crunchy bites with spring onions and the...

BITTER GOURD BIRYANI

Bitter Gourd Biryani

Bitter gourd Biryani or Bitter gourd Pulao whatever you may say is the one which I planne...

CURD RICE

Curd Rice

A perfect one pot yogurt flavored South Indian rice dish tempered with spices. This recip...

Stuffed Chicken Breast Pulao Recipe, How To Make Stuffed Chicken Breast Pulao Recipe

A combo pulao with the awesome taste of chicken stuffed with green leafy vegetables in cooked with flavorful basmati rice.

About Recipe

How to make Stuffed Chicken Breast Pulao

(42 ratings)
0 reviews so far
Prep time
10 mins		 Cook time
25 mins		 Total time
35 mins
Stuffed Chicken Breast Pulao
Author : Vahchef
Main Ingredient : Chicken
 Servings : 4 persons
Published date : March 16, 2019


Ingredients used in Stuffed Chicken Breast Pulao
• Spring onion (finely chopped) - 1 cup.
• Amaranth leaves (finely chopped) - 1 bunch.
• Green chili paste - 1 tea spoon.
• Salt - to taste.
• Oil - as required.
• Basmati rice (soaked) - 1 cup.
• Almond/badam (crushed) - 1 tea spoon.
• Chicken breast - 500 grams.
• Bay leaf - 2 number.
• Cloves - 5 number.
• Cardamom - 4 number.
• Cinnamon stick (1 inch) - 3 number.
• Biryani flower - 2 number.
• Javetri - 2 number.
• Star anise - 2 number.
• Ginger garlic paste - 1 tea spoon.
• Curd/yogurt - 1/2 cup.
• Cumin powder - 1 tea spoon.
• Coriander powder - 1 tea spoon.
• Coriander leaves (chopped) - 1 bunch.
• Red chili powder - 1 tea spoon.
• Brown onion - 1 cup.
Method:
  • Saute chopped spring onion, amaranth leaves, green chili paste, salt (to taste), crushed almonds in 1 teaspoon of oil.
  • Boil water by seasoning with oil, salt, soaked basmati rice along with shah jeera.
  • Cut boneless chicken pieces in shape of pocket and stuff it with sauteed spring onion and amaranth mixture.
  • Now, on top of the chicken pieces give gashes and keep aside.
  • Heat oil in a pan, fry chicken pieces and transfer to a plate.
  • In the same pan, add whole garam masala spices (cloves, javitri, cardamom, cinnamon stick, biryani flower, star anise, bay leaf), ginger garlic paste, curd, cumin powder, coriander powder, coriander leaves, red chili powder along with the brown onion.
  • Now let it cook till oil oozes out of the gravy then put fried chicken, spread boiled rice on top.
  • After about 5-10 minutes of cooking, serve it hot with raita.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 
Browse Recipes


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter