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Spring Onion Chicken

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Spring Onion Chicken Recipe, hara pyaz murgh recipe, How To Make Spring Onion Chicken Recipe

Spring onion chicken is a delicious combination of having chicken in a healthy way.

About Recipe

Ulli paraka Kodi koora, kozi onion Kuzhambu, Muragira mansa torkari

How to make Spring Onion Chicken

(115 ratings)
106 reviews so far
Prep time
10 mins
Cook time
30 mins
Total time
40 mins
Spring Onion Chicken
Author : Vahchef
Main Ingredient : Spring onion
Servings : 4 persons
Published date : February 14, 2019


Ingredients used in Spring Onion Chicken
• Chicken - 800 grams.
• Coriander leaves (chopped) - 1 tablespoon.
• Ginger garlic paste - 1 tea spoon.
• Coriander powder - 1 ½ tea spoon.
• Chili powder - 1 ½ tea spoon.
• Salt - to taste.
• Turmeric powder - 1 pinch.
• Coconut power - 1 tea spoon.
• Oil - 1 tablespoon.
• Cumin seeds - 1/2 tea spoon.
• Garam masala powder - 1/2 tea spoon.
• Spring onion - 2 bunch.
• Lemon juice - 1 number.
Method:
  • First cut the spring onion into two parts(i.e., white & green parts) and separate them.
  • Nowblend the white part to a coarse paste or finely chop it and keep aside.
  • Then finely chop the green part and keep aside.
  • Heat oil in a pan, add cumin seeds, coconut powder and saute it for a minute.
  • Then add onion paste mix well.
  • Season it with ginger garlic paste, salt and cook by stirring occasionally until light golden brown color
  • In it add turmeric powder, chili powder, coriander powder, mix well.
  • Add chicken, chopped spring onion leaves and cook with closed lid till the chicken is tender.
  • At last, garnish with chopped coriander leaves, garam masala powder, lemon juiceand serve it.





Cooking with images Cikana Rassa , Chicken rasdar, Koli saaru







 

Comments & Reviews

 

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Recent comments

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jayxunned Posted on Mon Apr 12 2010

i'm based in Australia..very good method of making it. I just wanna ask is there any alternative for the spices because it's relative hard to find it in Aus

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Tarko1989 Posted on Mon Apr 12 2010

@rhn94 When videos are newly uploaded, it takes YouTube about 3 hours to process the video completely... until then, it will have poor quality.

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Tarko1989 Posted on Mon Apr 12 2010

@rhn94 When videos are newly uploaded, it takes YouTube about 3 hours to process the video completely... until then, it will have poor quality.

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pravin matkar Posted on Mon Apr 12 2010

lovely,giveeeee me someeeee... now

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Gindelbi Posted on Mon Apr 12 2010

@jayxunned You can find this sort of thing from an Asian or Indian food supplier. I get all my stuff from an Asian store in Australia.

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potbottle Posted on Mon Apr 12 2010

nice dish!!!!

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haygen Posted on Mon Apr 12 2010

That looks absolutely delicious, if only we had smell-o-vision

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STAN ILIKETHEWOK Posted on Mon Apr 12 2010

Perfect!! Thx.

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Faust2320 Posted on Mon Apr 12 2010

@vanchef. All this food you make, who do you feed it to? Your studio crew must be well fed! Great video!

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dj4uonly1 Posted on Mon Apr 12 2010

i could almost smell the dish through my laptop ! a great dish !! thanks a lot for sharing chef ... we love you

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ironbuttermilk Posted on Mon Apr 12 2010

That looks great! I can't remember ever seeing those sorts of onions in the market though. Now I have to look.

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redhidus Posted on Mon Apr 12 2010

me licking my laptop screen :( chef dont keep so happy face.. it make me miss my home :( :( (kiddin)

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