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Spring Vegetable Soup

Spring Vegetable Soup
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Spring Vegetable Soup Recipe, How To Make Spring Vegetable Soup Recipe

How to makeSpring Vegetable Soup?How to cookSpring Vegetable Soup?Learn the recipeSpring Vegetable Soupby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Spring Vegetable Soup

(1 ratings)
1 reviews so far
Prep time
mins
Cook time
mins
Total time
0 mins
Spring Vegetable Soup
Author : Vahchef
Main Ingredient : Spinach
Servings : 0 persons
Published date : November 24, 2016


Ingredients used in Spring Vegetable Soup
• Globe artichokes - 3 numbers.
• Spinach - 150 grams.
• Escarole - 150 grams.
• Onion - 1 numbers.
• Rashers smoked streaky bacon - 2-3 numbers.
• Dry red wine - 3 1/2 fl. oz..
• Broad beans - 1 1/4 lbs.
• Fresh peas - 300 grams.
• Olive oil - 4 tablespoons.
• Salt and black peppercorns - to taste.
Method:
1. Trim and wash the vegetables. Remove the outer leaves of the artichokes and cut the remaining, inner parts lengthwise into thin slices.

2. Unless you can pick your own or buy very fresh, baby artichokes, preferably the more tender varieties, it is best to use only the bottoms; otherwise leave them out of this soup; do not use tinned ones. You could substitute tender green asparagus tips.

3. Shred the spinach and the escarole into a chiffonade. Chop the onion finely and cut the bacon into small dice.

4. Traditionally this soup would be made in a flameproof earthenware cooking pot; use an enamelled cast iron casserole or a heavy-bottomed stainless steel saucepan.

5. Fry the onion and bacon in 2 tbsp of the oil over a low heat, stirring, for a few minutes; when they are starting to brown, pour in the wine.

6. Cook uncovered, until the wine has evaporated, add the beans and artichokes, stir briefly and then pour in 2 pints (1 1/2 litres) cold water; add 1 - 1 1/2 tsp salt and 5 black peppercorns.

7. Bring to the boil over a moderate heat, then reduce the heat, cover and simmer gently for 45 minutes. Add the peas and leaf vegetable chiffonade and simmer for 15-20 minutes more.





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vahuser Posted on Mon Jul 30 2012

u have very good recopes for vegetarians but this time i am very disappointed. vegetable soup not suitable for vegetarians? how can you add "rashers smoked streaky bacon". also i am in canada and you can hardly find fresh green peas.Please give simpl

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