vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Sprouted Moong

Sprouted Moong
Dum Aloo Kashmiri

Dum Aloo Kashmiri

Kashmiri dum aloo recipe is among the top hot cooking recipes....

Vankaya gasagasala koora

Vankaya Gasagasala Koora

eggplant cooked with poppyseed paste recipe as per anupem...

Baghare Baingan

Baghare Baingan

How to makeBaghare Baingan ?How to cookBaghare Baingan ?Learn the recipeBaghare Baingan ...

Hot tomato and spring onions

Hot Tomato And Spring Onions

How to makeHot tomato and spring onions?How to cookHot tomato and spring onions?Learn th...

Rajma

Rajma

How to makeRajma?How to cookRajma?Learn the recipeRajmaby vahchef.For all recipes visit ...

Papaya Thoran

Papaya Thoran

How to makePapaya Thoran?How to cookPapaya Thoran?Learn the recipePapaya Thoranby vahche...

Sprouted Moong Recipe, How To Make Sprouted Moong Recipe

How to makeSprouted Moong ?How to cookSprouted Moong ?Learn the recipeSprouted Moong by vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Sprouted Moong

(89 ratings)
0 reviews so far
Prep time
mins
Cook time
mins
Total time
0 mins
Sprouted Moong
Author : Vahchef
Main Ingredient : Beans
Servings : 0 persons
Published date : November 07, 2016


Ingredients used in Sprouted Moong
• Sprouted moong beans - 200 grams.
• Green chillies - 2 numbers.
• Water - 2 1/2 cup.
• Hing - pinch.
• Oil - 3 tablespoons.
• Curry leaves - 10 numbers.
• Salt - 1 1/2 teaspoons.
• Cumin seeds - 1 teaspoons.
• Fresh coconut - 1/2 numbers.
• Roasted coriander seeds - 1 teaspoons.
• Dried red chillies, roasted - 4 numbers.
• Turmeric powder - 1/4 teaspoons.
• Tamarind pulp - 5 tablespoons.
Method:
Wash sprouted moong. pour enough water to cover the sprouts and add chillies. cook gently over low heat until tender but crisp. add the ground paste amp; salt. mix well amp; simmer over low heat until done (ensure moong stays crisp amp; crunchy amp; doesn#39;t get overcooked amp; mushy).

heat oil. add cumin seeds amp; add hing amp; curry leaves. pour over the boilded sprouts amp; mix well. serve hot.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter