vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Sprouts And Oats Tikkis

Corn And Potato On Sticks

Corn And Potato On Sticks

These cheese packed corn and potato tikkis are a delight to bite. Crispy outer surface of...

LILVA KACHORI

Lilva Kachori

Tuver Lilva Kachori is spicy, delicious and easy to made Kachori variant. Lilva ni Kacho...

CAULIFLOWER PAKODA

Cauliflower Pakoda

Gobi pakora (cauliflower pakoras) are tasty, crunchy, golden brown Indian tea time snack ...

CRUMB FRIED BANANA PEPPER

Crumb Fried Banana Pepper

Hot banana peppers are hand breaded and fried for a tasty finger appetizer. The cool ranc...

GOBI AND ALOO FRITTATA

Gobi And Aloo Frittata

Gobi and aloo frittata is a mixed veg recipe served with toast....

EASY KHANDVI

Easy Khandvi

This is a Gujarati special recipe. It can be had for snack or side dish, It is a healthy ...

Sprouts And Oats Tikkis Recipe, How To Make Sprouts And Oats Tikkis Recipe

This is very nutritious and tasty snack, made with sprouts and oats

About Recipe

How to make SPROUTS AND OATS TIKKIS

(89 ratings)
3 reviews so far
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
SPROUTS AND OATS TIKKIS
Author : Vahchef
Main Ingredient : Sprouts
Servings : 2 persons
Published date : December 31, 2018


Ingredients used in SPROUTS AND OATS TIKKIS
• Oats - 1 cup.
• Sprouts - 1 cup.
• Peanuts - 1/4 cup.
• Garlic - 3 numbers.
• Turmeric - pinch.
• Coriander powder - 1/2 tea spoon.
• Chilli powder - 1/2 tea spoon.
• Garam masala - 1/4 tea spoon.
• Onions - 1 number.
• Salt - to taste.
• Oil - as required.
• Water - as required.
Method:
  • Soak the sprouts and peanuts overnight and boil it by adding salt.Put all the boiled sprouts in a blender and make it into a powder.
  • Transfer this into a bowl and add oats, chopped garlic, turmeric powder, Coriander powder, red chili powder, garam masala powder, chopped onions, salt, mix it like a dough.
  • Divide the dough into equal portions and shape them like a tikkis.
  • Heat tawa and place the tikis and pour some oil and cook this on both side till it gets golden color. Serve them with tomato ketchup.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Mrs.Vahchef Posted on Thu Dec 04 2014

Reply 0 - Replies
profile image

Artists Lodge Posted on Tue Feb 03 2015

This is a wonderful recipe, Didi! I will definitely try it :) thank you!?

Reply 0 - Replies
profile image

Nandita Choudhury Posted on Tue Jul 21 2015

Love all your breakfast options. Will try this tikkis . keep posting new breakfast options. :)?

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter