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Squid Soup With Lotus Root

Squid Soup With Lotus Root
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Squid Soup With Lotus Root Recipe, How To Make Squid Soup With Lotus Root Recipe

How to makeSquid Soup With Lotus Root?How to cookSquid Soup With Lotus Root?Learn the recipeSquid Soup With Lotus Rootby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Squid Soup With Lotus Root

(42 ratings)
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Prep time
mins
Cook time
mins
Total time
0 mins
Squid Soup With Lotus Root
Author : Vahchef
Main Ingredient : Other
Servings : 0 persons
Published date : November 25, 2016


Ingredients used in Squid Soup With Lotus Root
• Dry squid - 150 grams.
• Lotus root - 350 grams.
• Pork loin - 600 grams.
• Ginger - 3 slice.
• Green bean - 5 tablespoons.
• Salt - to taste.
Method:
1) Soak the dry squid in clear water at least 1 hour, pour away water 2) Wash Lotus Root, peel and chop into thick slices 3) Wash Pork Loin and cut into 4-5 pieces, wash green bean 4) Put approx. 3-4 liter of water into a pot (longer boiling time, more water) 5) Add all materials together when water is heat, cover well 6) Boil in low heat for 2-3 hours, add salt to serve





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