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Steamed Egg Curry

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About Recipe

Gruddu koora, Muttai Kuzhambu, Deem torkari

How to make STEAMED EGG CURRY

(34 ratings)
10 reviews so far
Prep time
10 mins
Cook time
25 mins
Total time
35 mins
STEAMED EGG CURRY
Author : Vahchef
Main Ingredient : Egg
Servings : 4 persons
Published date : February 15, 2019


Ingredients used in STEAMED EGG CURRY
• Eggs - 4 number.
• Salt - to taste.
• Pepper powder - ½ tea spoon.
• Oil - as required.
• Onions (chopped) - 1 number.
• Ginger garlic paste - ½ tea spoon.
• Turmeric - 1/4 tea spoon.
• Tomato puree - 1/4 cup.
• Red chili powder - ½ tea spoon.
• Cumin powder - ½ tea spoon.
• Coriander powder - ½ tea spoon.
• Bell pepper (each) - 1 number.
• Coriander - ½ bunch.
Method:
  • Take a bowl, add eggs and beat nicely.
  • To this, add salt, pepper powder, mix it well then pour this into greased cake mould and steam it for 5 to 6 minutes.
  • After another 8 minutes, remove the mould and cut the steamed egg into cubes.
  • Heat oil in a pan, add chopped onions, salt, ginger garlic paste, turmeric powder, cook this till raw flavor is gone.
  • Now add tomato puree, red chili powder, cumin powder, coriander powder and cook it for 2-3 minutes on a slow flame.
  • Then add three colors of bell pepper, also add required water and cook with closed lid till capsicums are 80% done.
  • Add egg cubes, chopped coriander and put the lid on and cook for another 2 minutes, then switch off the flame.

Serve this with pulka, chapati or roti.






Cooking with images Ande Rassa , Egg rasdar, Motte saaru







 

Comments & Reviews

 

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Recent comments

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Mrs.Vahchef Posted on Mon Nov 10 2014

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sajjith77 Posted on Mon Nov 10 2014

Gr8?

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M Angie Posted on Sat Nov 15 2014

I'll make this tonight. Thank you for sharing your mum's recipe. ?

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joe sunny Posted on Sat Jan 10 2015

nice recipe ....hot hot phulka?

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Dwarakamai Posted on Sat Apr 11 2015

It looks like seasoned paneer and Bellpeppers ,only when u taste u will know ,I'm going to keep a surprise for my family.?

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Mario D'Souza Posted on Sat May 30 2015

wow !?

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mrinmoyi talukdar Posted on Sun Aug 23 2015

After stemming if u fry this eggs it will be more tasty :)?

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HeNNa BoBy Posted on Fri Oct 16 2015

Thank your Mrs. VahShef. You and your husband never fail to impress me :) making this tonight - happen to have some extra bellpeppers :)?

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arun kumar Posted on Sat Mar 12 2016

hlo mrs.vahchef garu telugu lo start chasru telugu end chy andi koncham maku koda artham kavali andi?

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arun kumar Posted on Mon Mar 14 2016

but it's very nice respiee?

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