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Steamed Egg

Steamed Egg
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Steamed Egg Recipe, How To Make Steamed Egg Recipe

This is a Chinese home-style dish found all over China. Eggs are beaten to a consistency similar to that used for an omelette and then steamed.

About Recipe

How to make Steamed Egg

(89 ratings)
0 reviews so far
Prep time
30 mins
Cook time
Total time
30 mins
Steamed Egg
Author : Vahchef
Main Ingredient : Mushroom
Servings : 0 persons
Published date : November 10, 2016

Ingredients used in Steamed Egg
• Eggs - 3 numbers.
• Water - 1 cup.
• Soy sauce - 1/2 teaspoons.
• Salt - to taste.
• Green onion - to taste.
• Shrimp - 3 numbers.
• Dried shitake mushroom - 3 numbers.
  1. Beat eggs and water well.
  2. Put soy sauce and salt.
  3. If you have dried shitake mushroom, soak it in water for 15 minutes and cut it into pieces.
  4. If you have shrimp, cut them into pieces after cleaning.
  5. Chop green onion.
  6. Pour egg water in a small bowl that is either microwavable or oven safe.
  7. On a medium heat (never too hot!), boil 2 cups of water in a pot.
  8. In the middle of the pot, place the bowl that contains egg water from the beginning. Place cover on the pot.
  9. After about 5 minutes later put green onion, mushroom and shrimp.
  10. Wait for 5 to 10 minutes. Check with chopstick if it is done.

Cooking with images


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