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Steamed Manioc (cassava) And Plantain

Steamed Manioc (cassava) and plantain
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Steamed Manioc (cassava) And Plantain Recipe, How To Make Steamed Manioc (cassava) And Plantain Recipe

As a food ingredient, cassava root is somewhat similar to the potato, in that, like the potato, it is starchy, inedible when raw, and bland in flavor when cooked. Learn the recipe of Steamed Manioc (cassava) and plantain by vahchef.

About Recipe

How to make Steamed Manioc (cassava) and plantain

(59 ratings)
1 reviews so far
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
Steamed Manioc (cassava) and plantain
Author : Vahchef
Main Ingredient : Bananna
Servings : 0 persons
Published date : November 21, 2016


Ingredients used in Steamed Manioc (cassava) and plantain
• Manioc (cassava) tubers - 1 kg.
• Green plantain bananas. - 1 kg.
• Water - as required.
Method:
  • Cut the manioc root (cassava) into large (10 cm long) chunks, then peel, making sure to remove the inner skin (just under the thick brown outer skin).
  • Using a large knife, split the chunks lengthwise into halves, or quarters for very big pieces.
  • Cut the plantains into three equal pieces, and peel (Use a knife to get the peel off. Alternately, you can steam the plantain then remove the peel).
  • Add the manioc and plantain to a large pot in a steamer basket, or directly on the bottom of the pot.
  • Add water in the pot, and bring to a medium simmer. Cover and steam for 40 minutes, remove and pile on a platter.

Goes well with anything that you would normally serve potatoes.






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Aditi Posted on Wed Jul 12 2017

Sir can plz show the recipe of Kappa/ tapioca/ Yuca/ Cassava Chips

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