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Steamed Rice Duplings In Meat Gravy(locally Known As Kunji Pathiri )

steamed rice duplings in meat gravy(locally known as kunji pathiri )
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Steamed Rice Duplings In Meat Gravy(locally Known As Kunji Pathiri ) Recipe, How To Make Steamed Rice Duplings In Meat Gravy(locally Known As Kunji Pathiri ) Recipe

How to makesteamed rice duplings in meat gravy(locally known as kunji pathiri )?How to cooksteamed rice duplings in meat gravy(locally known as kunji pathiri )?Learn the recipesteamed rice duplings in meat gravy(locally known as kunji pathiri )by vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make steamed rice duplings in meat gravy(locally known as kunji pathiri )

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Prep time
mins
Cook time
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steamed rice duplings in meat gravy(locally known as kunji pathiri )
Author : Vahchef
Main Ingredient : Rice
Servings : 0 persons
Published date : November 01, 2016


Ingredients used in steamed rice duplings in meat gravy(locally known as kunji pathiri )
• Water - 1 cup.
• Rice powder - 2 cup.
• Salt - as required teaspoons.
• Shallots - 5 numbers.
• Oil - 200 ml.
• Turmeric powder - 1 teaspoons.
• Garam masala - 1 teaspoons.
• Chilli powder - 1 teaspoons.
• Coriander pwder - 2 teaspoons.
• Peppr pwder - 1 teaspoons.
• Geen chillies - 2 numbers.
• Gingergarlic paste - 2 teaspoons.
• Tomato - 2 numbers.
• Onions - 3 numbers.
• Chicken boneless - 500 grams.
• Small onions - 4 numbers.
• Fennel seed - 1/2 teaspoons.
• Coriander leaves - 2 teaspoons.
• Curry leaves - 2 teaspoons.
Method:
Method Make a paste of small onions , fennel seeds together. Boil water. Add salt. Pour this to the rice powder and mix well . Add the above paste and knead it to make a dough. Apply little oil on palms, make small balls from this and press to make like very small pathiris-see the pic. Steam them for 5 minutes using an Idli vessel or some thing like that. Keep aside. Clean and cut meat into small pieces. Mix it with chopped onion,tomato,green chilly crushed and all the powders and salt. Add little water enough to cook. When meat is fully cooked add the prepared pidis to it. Cook on a low flame until the gravy gets thick. The pidis(rice dumplings) should be covered with the masalas.Mix with chopped coriander leaves. Heat , roast chopped small onion,curry leaves and pour this to the preparation. Vegetarians can use potato and cauliflower instead of meat.





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