vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Stemed Kababs

Stemed Kababs
Turkey Thanksgiving

Turkey Thanksgiving

Turkey Thanksgiving: Turkey cooked in oven with biryani stuffing...

chicken shahjahani

Chicken Shahjahani

How to makechicken shahjahani?How to cookchicken shahjahani?Learn the recipechicken shah...

fish pittu

Fish Pittu

This recipe is made with fish fillets generaly shark meat is used but here either Tilapia...

Sel Gosht

Sel Gosht

How to makeSel Gosht?How to cookSel Gosht?Learn the recipeSel Goshtby vahchef.For all re...

Beef Stew

Beef Stew

How to makeBeef Stew?How to cookBeef Stew?Learn the recipeBeef Stewby vahchef.For all re...

Chingri maacher malai

Chingri Maacher Malai

How to makeChingri maacher malai?How to cookChingri maacher malai?Learn the recipeChingr...

Stemed Kababs Recipe, How To Make Stemed Kababs Recipe

How to makeStemed Kababs?How to cookStemed Kababs?Learn the recipeStemed Kababsby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Stemed Kababs

(59 ratings)
0 reviews so far
Prep time
mins
Cook time
mins
Total time
0 mins
Stemed Kababs
Author : Vahchef
Main Ingredient : meat
Servings : 0 persons
Published date : November 13, 2016


Ingredients used in Stemed Kababs
• Mince meat - 500 grams.
• Cloves - 5 grams.
• Red chillies - 2-3 numbers.
• Peppercorns - 10 numbers.
• Cardamom - 1 numbers.
• Salt - to taste.
• Fat - 30 grams.
Method:

1. Grind together meat , spices and salt .

2. Take small amounts of meat and roll them sausage fashion .

3.Lay these gently side by side in a wide shallow pan .

4. Put on a slow fire and over pan with a lid for a few minutes.

5. Pour melted fat over the kababs carefully and fry until they are a nice brown . Serve hot.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter