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Stemed Kababs

Stemed Kababs
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Stemed Kababs Recipe, How To Make Stemed Kababs Recipe

How to makeStemed Kababs?How to cookStemed Kababs?Learn the recipeStemed Kababsby vahchef.For all recipes visit

About Recipe

How to make Stemed Kababs

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Stemed Kababs
Author : Vahchef
Main Ingredient : meat
Servings : 0 persons
Published date : November 13, 2016

Ingredients used in Stemed Kababs
• Mince meat - 500 grams.
• Cloves - 5 grams.
• Red chillies - 2-3 numbers.
• Peppercorns - 10 numbers.
• Cardamom - 1 numbers.
• Salt - to taste.
• Fat - 30 grams.

1. Grind together meat , spices and salt .

2. Take small amounts of meat and roll them sausage fashion .

3.Lay these gently side by side in a wide shallow pan .

4. Put on a slow fire and over pan with a lid for a few minutes.

5. Pour melted fat over the kababs carefully and fry until they are a nice brown . Serve hot.

Cooking with images


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