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Stir Fried Pork With Kai Lan

Stir Fried Pork with Kai Lan
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Stir Fried Pork With Kai Lan Recipe, How To Make Stir Fried Pork With Kai Lan Recipe

How to makeStir Fried Pork with Kai Lan?How to cookStir Fried Pork with Kai Lan?Learn the recipeStir Fried Pork with Kai Lanby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Stir Fried Pork with Kai Lan

(59 ratings)
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Prep time
mins
Cook time
mins
Total time
0 mins
Stir Fried Pork with Kai Lan
Author : Vahchef
Main Ingredient : Pork
Servings : 0 persons
Published date : November 24, 2016


Ingredients used in Stir Fried Pork with Kai Lan
• Pork loin, thinly sliced - 200 grams.
• Baby kai lan - 200 grams.
• Garlic, minced - 1 teaspoons.
• Oyster sauce - 2 tablespoons.
• Light soy sauce - 1 tablespoons.
• Sugar - 1 teaspoons.
• Sesame oil - 1/2 teaspoons.
• Pepper - to taste.
• Cornflour mixed with 100ml water - 1 teaspoons.
Method:
Wash the kai lan, cut off the hard stem, then cut into smaller pieces. Heat a little oil in a frying pan or wok. Stir-fry garlic until fragrant. Add pork followed by seasoning ingredients*. Stir-fry until the pork is almost cooked before adding the kai lan. Stir-fry the mixture for a minute before adding the cornflour mixture. Serve when the sauce is thick.





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