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Stir Fry Vegetables

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About Recipe

Kukka godugu vepudu, Kalaan varuval, Bhaja

How to make STIR FRY VEGETABLES

(2 ratings)
2 reviews so far
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
STIR FRY VEGETABLES
Author : Vahchef
Main Ingredient : Mix Vegetable
Servings : 4 persons
Published date : March 01, 2019


Ingredients used in STIR FRY VEGETABLES
• Oil - 1 tablespoon.
• Garlic(chopped) - 1 tea spoon.
• French beans(pieces) - 1/2 cup.
• Carrot(pieces) - 1/2 cup.
• Cauliflower(pieces) - 1/2 cup.
• Broccoli - 1/2 cup.
• Chicken stock - 1/2 cup.
• White pepper powder - 1/2 tea spoon.
• Soya sauce - 1/2 tea spoon.
• Red chili sauce - 1/2 tea spoon.
• Oyster sauce - 1/2 tea spoon.
• Red chili paste - 1/2 tea spoon.
• Salt - to taste.
• Baby corn - 1 cup.
• Sugar - 1/2 tea spoon.
• Mushrooms - 1/2 cup.
• Green bell pepper - 1/2 cup.
• Yellow bell pepper - 1/2 cup.
• Leaves - 1/4 cup.
• Cornflour - 1/2 tea spoon.
• Spring onions(chopped) - 1 tablespoon.
Method:
  • Heat oil in a pan and add garlic, french beans, carrot, cauliflower, broccoli, chicken stock and cook it for 2 minutes.
  • To it add white pepper powder, soya sauce, red chili sauce, oyster sauce, red chili paste, salt and saute it.
  • To it add baby corn, sugar, mushrooms, green bell pepper, yellow bell pepper, red bell pepper, little water and check for seasoning.
  • Add leaves, cornflour mixed in ¼ cup water, spring onions and saute it.

Now stir fry vegetables are ready to serve.






Cooking with images bhaji, Mushroom , palya







 

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Mrs.Vahchef Posted on Thu Jul 23 2015

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Hanifah Lala Posted on Sun Mar 06 2016

look very nice?

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