vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Strawberry Souffle

NARIYAL VADI   COCONUT BURFI

Nariyal Vadi Coconut Burfi

Coconut Burfi a succulent, chewy Indian sweet delicacy made with coconut cooked in milk a...

Mango Sour Cream Dessert - Amrakhand recipe

Mango Sour Cream Dessert - Amrakhand Recipe

Mango Shrikhand is a very popular Indian dessert made from strained yogurt. It is one of ...

Cauliflower Muffins Coins

Cauliflower Muffins Coins

Sweet muffins made with the cauliflower vegetable to relish each bite ending up with a su...

Honey Chilli Cake

Honey Chilli Cake

Everyone knows that cakes are only sweet but this is slightly made different flavors by a...

BANANA TART

Banana Tart

These little banana tarts are one of the most popular Mauritian desserts. Mashed bananas ...

FRUIT RABRI

Fruit Rabri

A healthy fresh fruit rabri preparation that you can serve as a snack or an after-meal d...

Strawberry Souffle Recipe, How To Make Strawberry Souffle Recipe

This strawberry soufflé is a nice, cold dessert made with paneer, whipped cream, strawberry crush and sugar.

The strawberry is usually an extensively cultivated hybrid varieties of the genus Fragaria. It's harvested globally for its fruit. The fruit is generally praised for attribute fragrance, bright red color, juicy consistency, and sweetness. It's eaten in big amounts, both fresh or even in this sort of prepared foods as preserves, juice, pies, ice creams, milkshakes, and chocolates.

 

Theoretically, the strawberry is definite... Read More..

About Recipe

How to make STRAWBERRY SOUFFLE

(15 ratings)
2 reviews so far
Prep time
10 mins
Cook time
0 mins
Total time
10 mins
STRAWBERRY SOUFFLE
Author : Vahchef
Main Ingredient : Strawberry Crush
Servings : 2 persons
Published date : February 11, 2019


Ingredients used in STRAWBERRY SOUFFLE
• Egg - 2 numbers.
• Sugar - 1/2 cup.
• Strawberry crush - 1 cup.
• Vanilla essence - 1 tea spoon.
• Gelatin(soaked in water) - 3-5 grams.
• Whip cream - 1 cup.
Method:
  • Take ramical and place butter paper from outside like as shown in video and keep aside.
  • In a bowl whisk egg whites and add sugar whisk again.
  • To it add strawberry crush, egg yolks, vanilla essence, gelatin(soaked and microwaved), whip cream and mix it
  • Transfer into ramekin mould and place in refrigerator for 20-30 minutes.
  • Arrange with thin slices of strawberry and remove butter paper.

Now cold strawberry souffle is ready to serve.






Cooking with images





Articles


The strawberry is usually an extensively cultivated hybrid varieties of the genus Fragaria. It's harvested globally for its fruit. The fruit is generally praised for attribute fragrance, bright red color, juicy consistency, and sweetness. It's eaten in big amounts, both fresh or even in this sort of prepared foods as preserves, juice, pies, ice creams, milkshakes, and chocolates.

 

Theoretically, the strawberry is definitely an aggregate accessory fruit, and therefore the fleshy portion comes not from the plant's ovaries but from the container that stores the ovaries. Each and every visible "seed” on the outside the fruit is in fact among the ovaries of the flower, having a seed within it.

 

And also being eaten fresh, strawberries is usually frozen, made into preserves, in addition too dried and used in ready foods, for example breakfast cereal discos. Strawberries and strawberry flavorings really are a well-liked accessory for milk products, including strawberry-flavored milk, strawberry ice cream, strawberry milkshakes, strawberry smoothies and strawberry yogurts. In Greece, strawberries are often spread with sugar after which drizzled with Metaxa, a renowned brandy, and offered like a delicacy. In Italy, strawberries have been useful for numerous sweets so that as a well-known flavoring for gelato.

 

Strawberry color acquire can be used an all-natural acid/base indicator because of the various shade of the conjugate acid and conjugate base of the pigment. As strawberry taste and aroma are preferred attributes for consumers, you can use them broadly in a number of production, which includes foods, drinks, confections, perfumes and makeup products.

 

Strawberries are loaded with vitamins C and K along with supplying a great amount of fiber, folic acid, manganese and potassium. Additionally, they include quite a lot of phytonutrients and flavonoids helping to make strawberries bright red. They've been made use of all through background in the medicinal circumstance to assist with digestive problems, teeth bleaching and skin irritations. Their fiber and fructose content might help to control blood sugar levels by reducing digestion and also the fiber is believed to possess a satiating impact. Leaves may be eaten uncooked, cooked or utilized to make tea.



 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

maritana soysa Posted on Sun Jun 14 2015

hi how to make strawberry crush.....we have fresh strawberry, but do we addd water to crush or just crush ?

Reply 0 - Replies
profile image

Neravetla Sunita Posted on Tue Apr 26 2016

No proper receipe with out proper quantity how can we do?

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter