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Street Smart Sambar With Instant Dosa

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Street Smart Sambar With Instant Dosa Recipe, How To Make Street Smart Sambar With Instant Dosa Recipe

This dosa is a very tasty and crispy and is perfect for a quick breakfast that can be served with any street smart sambar.

Sambar is primarily originated from South Indian kitchens which is also popular in Sri Lankan delicacies which is made from lentils (also called red gram or toor dal) and, veggies, tamarind. and also the key ingredient that is essential in making sambar recipe is sambar powder (podi).  This sambar powder is easily available in all Indian shops nowadays; Sambar powder can be made in the home also.  The powder is made from some spices... Read More..

About Recipe

How to make STREET SMART SAMBAR WITH INSTANT DOSA

(2 ratings)
4 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
STREET SMART SAMBAR WITH INSTANT DOSA
Author : Vahchef
Main Ingredient : Tomatoes
Servings : 6 persons
Published date : January 30, 2019


Ingredients used in STREET SMART SAMBAR WITH INSTANT DOSA
• Oil - 1 tablespoon.
• Mustard seeds - 1/2 tea spoon.
• Onions(chopped) - 1/2 cup.
• Chickpea flour - 1 tablespoon.
• Sambar powder - 1 tablespoon.
• Green chillies - 2 numbers.
• Tamarind juice - 1/2 cup.
• Sugar - 1/2 tea spoon.
• Salt - to taste.
• Dry coconut powder - 1 tablespoon.
• Tomatoes(chopped) - 1/2 cup.
• Kasuri methi - 1 tea spoon.
• Coriander leaves(chopped) - 1 tablespoon.
• Rice - 1 cup.
• Urad dal - 1/2 cup.
• All purpose flour - 1 tablespoon.
Method:
  • Heat oil in a pan and add mustard seeds, onions, chickpea flour, sambar powder and saute it.
  • Add plenty of water, green chilies, tamarind juice and allow it to boil for 7-10 minutes.
  • Add a pinch of sugar, salt, dry coconut powder, tomatoes, toasted Kasuri methi, coriander leaves, some more water and boil it for 3-4 minutes.
  • In a mixie jar add rice, urad dal, salt, sugar and blend into a dosa batter consistency.
  • Transfer into a bowl and add all purpose flour and mix it.
  • Heat tawa and pour one ladleful batter and spread dosa and cook with little oil and cut in the center to make a cone shape.
  • Transfer dosa into serving plate along with sambar in a bowl.





Cooking with images





Articles


Sambar is primarily originated from South Indian kitchens which is also popular in Sri Lankan delicacies which is made from lentils (also called red gram or toor dal) and, veggies, tamarind. and also the key ingredient that is essential in making sambar recipe is sambar powder (podi).  This sambar powder is easily available in all Indian shops nowadays; Sambar powder can be made in the home also.  The powder is made from some spices and cereals that are dry roasted and grounded right into a powder.

 

Sambar can be prepared in a number of ways and it is adapted diversely in several states of south India.

 

Sambar recipe is actually a variation of dal recipe in which the dal is combined with different varieties of veggies like drumsticks, lady's finger (okra), bottle gourd, carrots, pumpkin, radish, brinjal (eggplant) etc. Also adding onions and tomatoes together with tamarind pulp to offer some tangy taste to the recipe.

 

Sambar with rice has become the main courses of both formal and daily south Indian food. Also, it is offered with idli, dosa and vada. It's not at all unusual to enjoy sambar rice with appalam



 

Comments & Reviews

 

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Recent comments

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realvanillahair Posted on Mon Aug 31 2015

What is refined flour??? Ia it maida? Ur recipe sounds very good might try it tmrw ?????????

Reply 0 - Replies
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Deepali Purohit Posted on Thu Sep 24 2015

hii chef I made instant dosa very delicious made thanks for sharing nice recipe?

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Savitha Bhoote Posted on Mon Nov 02 2015

how long to soak rice and dalmy request to you chef pls show how to make restaurant style masala dosa , idli,and vadathank you?

Reply 0 - Replies
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Satish Patni Posted on Sat Jul 16 2016

superb recipe?????

Reply 0 - Replies

 


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