Vahchef with Indian food videos inspires home cooks with new recipes every day.
Vahchef with Indian food videos inspires home cooks with new recipes every day.
Prep time : 5 mins
Cook time : 15 mins
Total time : 15 mins
Author :Vahchef
Main Ingredient : Chicken
(66 ratings)
37 reviews so far
Servings : 4 persons
Published date : March 01, 2019
| • Chicken - 500 grams. | |
| • Dry red chilli - 10-15 numbers. | |
| • Coriander seeds - 2 tea spoon. | |
| • Dry coconut (slices) - 1/2 cup. | |
| • Pepper corn - 1 tea spoon. | |
| • Cardamom - 4 numbers. | |
| • Cinnamon(1 inch pieces) - 3 numbers. | |
| • Cloves - 3 numbers. | |
| • Star anise - 1/2 piece. | |
| • Oil - as required. | |
| • Curry leaves - 2 springs. | |
| • Onions (chopped) - 2 numbers. | |
| • Salt - to taste. | |
| • Turmeric - 1/4 tea spoon. | |
| • Fennel powder - 1 tea spoon. | |
| • Cumin powder - 1 tea spoon. | |
| • Ginger garlic paste - 1/2 tablespoon. | |
| • Tomato puree - 1 cup. | |
| • Cashew nut powder - 1 tea spoon. |
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About Recipe
Kodi vepudu, varuval, Muragira mansa Bhaja |
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Ma. Consolacion XiaoYlanan Posted on Sat Nov 01 2014
Wow looks yummy! Is it spicy? I don't like spicy.?
Reply 0 - Replies
kristykya Posted on Sat Nov 01 2014
Chef can you please write the ingredients in the information box? Plis english is my second language so simetimes I can not understand what you say because I dont have that vocabulary, please I would love to do your recipes! Thanks?
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ytube777 Posted on Sat Nov 01 2014
This is the vahchef i know and love! thumbs up.?
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Ayyoob Alansari Posted on Sun Nov 02 2014
you are my true inspiration to cook chef vah,and in my opinion are the best chef I have ever known.?
Reply 0 - Replies
lei Posted on Sun Nov 02 2014
Chef you are so entertaining while.cooling..thanks for sharing.. that looka so good?
Reply 0 - Replies
TOPENASS Posted on Sun Nov 02 2014
Wasn't that 3 and not 1 tsp of cashew nut powder o.O?
Reply 0 - Replies
Giancarlo Tirabassi Posted on Sun Nov 02 2014
bloody hell, inspired of the quantity of chili i was cooking for me that curry today...hottest curry ever...but, ate all hehe?
Reply 0 - Replies
Kavitha Rani Posted on Sun Nov 02 2014
Could you show us how to cut chicken for Indian based recopes.. That would be very helpful, thanks!?
Reply 0 - Replies
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zachary smith Posted on Sat Nov 01 2014
I like the new intro, good to see that Phillips fryer thing has fucked off :) Lol I've never seen anyone snort masala before :)?
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