Vahchef with Indian food videos inspires home cooks with new recipes every day.
Vahchef with Indian food videos inspires home cooks with new recipes every day.
Prep time : 5 mins
Cook time : 15 mins
Total time : 15 mins
Author :Vahchef
Main Ingredient : Chicken
(66 ratings)
37 reviews so far
Servings : 4 persons
Published date : March 01, 2019
| • Chicken - 500 grams. | |
| • Dry red chilli - 10-15 numbers. | |
| • Coriander seeds - 2 tea spoon. | |
| • Dry coconut (slices) - 1/2 cup. | |
| • Pepper corn - 1 tea spoon. | |
| • Cardamom - 4 numbers. | |
| • Cinnamon(1 inch pieces) - 3 numbers. | |
| • Cloves - 3 numbers. | |
| • Star anise - 1/2 piece. | |
| • Oil - as required. | |
| • Curry leaves - 2 springs. | |
| • Onions (chopped) - 2 numbers. | |
| • Salt - to taste. | |
| • Turmeric - 1/4 tea spoon. | |
| • Fennel powder - 1 tea spoon. | |
| • Cumin powder - 1 tea spoon. | |
| • Ginger garlic paste - 1/2 tablespoon. | |
| • Tomato puree - 1 cup. | |
| • Cashew nut powder - 1 tea spoon. |
Ginger chicken strips is tasty and crispy dry chicken recipe with flavors of ginger, chil...
Satay peanut sauce in a blend of peanut crushed and added with shrimp paste spiced with c...
Methi Chicken is one of the most famous and delicious dishes from the Hyderabadi cuisine....
Chicken in white rassa is a classic dish from the Maharashtra cuisine where chicken is co...
Kathi Roll stand at almost every corner of Delhi. It is also known as Frankie in a lot o...
This biryani is slightly different from the usual method, the chicken is first fried and ...
The dish bhuna chicken is an extension of that process where meat is added to the spices and then cooked in its own juices which result in deep strong flavors but very little sauce.The restaurant bhuna is a well-spiced curry with a thick sauce.
About Recipe
Kodi vepudu, varuval, Muragira mansa Bhaja |
|||||||||||||||||||||||||||||||||||||||||||||||||||||||
|
|||||||||||||||||||||||||||||||||||||||||||||||||||||||
Ma. Consolacion XiaoYlanan Posted on Sat Nov 01 2014
Wow looks yummy! Is it spicy? I don't like spicy.?
Reply 0 - Replies
kristykya Posted on Sat Nov 01 2014
Chef can you please write the ingredients in the information box? Plis english is my second language so simetimes I can not understand what you say because I dont have that vocabulary, please I would love to do your recipes! Thanks?
Reply 0 - Replies
ytube777 Posted on Sat Nov 01 2014
This is the vahchef i know and love! thumbs up.?
Reply 0 - Replies
Ayyoob Alansari Posted on Sun Nov 02 2014
you are my true inspiration to cook chef vah,and in my opinion are the best chef I have ever known.?
Reply 0 - Replies
lei Posted on Sun Nov 02 2014
Chef you are so entertaining while.cooling..thanks for sharing.. that looka so good?
Reply 0 - Replies
TOPENASS Posted on Sun Nov 02 2014
Wasn't that 3 and not 1 tsp of cashew nut powder o.O?
Reply 0 - Replies
Giancarlo Tirabassi Posted on Sun Nov 02 2014
bloody hell, inspired of the quantity of chili i was cooking for me that curry today...hottest curry ever...but, ate all hehe?
Reply 0 - Replies
Kavitha Rani Posted on Sun Nov 02 2014
Could you show us how to cut chicken for Indian based recopes.. That would be very helpful, thanks!?
Reply 0 - Replies
Easy recipes
Healthy Recipes
Dessert Recipes
Mutton and Lamb 
Indian Bread Recipes
Dal Recipes
Chutney and Pickles 
Indo-Chinese Recipes
Snacks and Appetizers
Low Fat Recipes
Chaat Recipes
Biryani and Rice 
Curry Recipes
Indian Sweet Recipes
Egg Recipes
Paneer Recipes
Chicken Recipes
Indian tiffins
Egg less Recipes
Soups and Salads
Indian Sea Food
Manchurian Recipes
Indian Drinks Recipes
Dinner Recipes
zachary smith Posted on Sat Nov 01 2014
I like the new intro, good to see that Phillips fryer thing has fucked off :) Lol I've never seen anyone snort masala before :)?
Reply 0 - Replies