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Stuben Kuecken

Stuben kuecken
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Stuben Kuecken Recipe, How To Make Stuben Kuecken Recipe

Stuben kuecken is a non vegetarian german recipe, it is also named as chicken liver.

About Recipe

How to make Stuben kuecken

(59 ratings)
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Prep time
mins
Cook time
mins
Total time
0 mins
Stuben kuecken
Author : Vahchef
Main Ingredient : Chicken
Servings : 0 persons
Published date : November 13, 2016


Ingredients used in Stuben kuecken
• Spring - 2 numbers.
• Chickens - 250 ml.
• Milk - 115 grams.
• Bread - 115 grams.
• Eggs - 4 numbers.
• Bacon - 60 grams.
• Butter - 115 grams.
• Salt - to taste.
Method:

1. clean and truss chicken. 2. remove liver. chop and mix with bread soaked in milk,

finely chopped turnips, 2whole eggs and 2 yolks.3. season with salt and pepper.

4. cook mixture to a light brown in butter and stuff chicken with it.

5.plase apiece of bacon over each bird.Tie with a string and roast for about 25 minuties, at basting Frequently.






Cooking with images







 

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