vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Stuff Eggplant Bajji

Noodles Kalasa Kura

Noodles Kalasa Kura

Noodles Kalasa Kura is of the easy to make stir fry delicacies which tastes great....

Ragi And Sago Payasam

Ragi And Sago Payasam

A simple and delicious Indian dessert made with ragi sago, milk, nuts and cardamom. Sabud...

CHEESE NACHOS

Cheese Nachos

These nachos are a cinch to make. Layering the chips and cheese ensures that every chip h...

Eggplant-potato curry

Eggplant-potato Curry

Potato brinjal curry is a mixed curry recipe and easy to make. It is a Gujarati recipe in...

Khoya Mutter Paneer

Khoya Mutter Paneer

Khoya Mutter Paneer is a deliciously rich Indian recipe which tastes great with both roti...

Almond Badam Halwa

Almond Badam Halwa

Badam halwa is a delicious desert made with puréed almonds, butter/ ghee (clarified butte...

Stuff Eggplant Bajji Recipe, How To Make Stuff Eggplant Bajji Recipe

Stuffed bajji is one such street food snack regularly prepared at evenings to delight all age groups. It also fulfills the hunger pangs with this hot and spicy snack.

About Recipe

How to make STUFF EGGPLANT BAJJI

(15 ratings)
7 reviews so far
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
STUFF EGGPLANT BAJJI
Author : Vahchef
Main Ingredient : Brinjal Eggplant
Servings : 4 persons
Published date : December 03, 2018


Ingredients used in STUFF EGGPLANT BAJJI
• Eggplant(big size) - 1 number.
• Chickpea flour - 1 cup.
• Salt - to taste.
• Ajwain/carom seeds - 1/2 tea spoon.
• Red chili powder - 1/2 tea spoon.
• Coriander powder - 1/4 tea spoon.
• Baking soda - 1 pinch.
• Potatoes(boiled and mashed) - 1 number.
• Pepper powder - 1 tea spoon.
• Sweetcorn - 1/4 cup.
• Cheese (grated) - 1/4 cup.
• Water - as required.
• Oil - as required.
Method:
  • Take eggplant of big size and cut into thin slices.
  • Now in a bowl take chickpea flour, salt, ajwain, red chili powder, coriander powder, baking soda, water and mix it to make a thick batter.
  • For stuffing take boiled and mashed potatoes, salt, pepper powder and mix it.
  • For another kind of stuffing take sweetcorn and chop finely, in this add cheese, pepper powder and mix it thoroughly.
  • Take the eggplant slice and wipe out the water then stuff this with potato stuffing and fold, then pin it with a toothpick and keep it aside.
  • Again take another slice and stuff this with sweetcorn and again fold in the same way and pin it with the toothpick.
  • Dip this rolled eggplant in the batter and deep fry in hot oil.
  • Take them out on a tissue paper when they turn into golden color.
  • Sprinkle chat masala and serve hot with any kind of sauce.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Mrs.Vahchef Posted on Sat Jan 03 2015

Reply 0 - Replies
profile image

sajjith77 Posted on Sat Jan 03 2015

This is the first time I heard of it. Will make it soon. Thanks?

Reply 0 - Replies
profile image

Sai Sanjeeva Oogathoo Posted on Tue Jan 06 2015

Reply 0 - Replies
profile image

joe sunny Posted on Sat Jan 10 2015

juicy juicy =D?

Reply 0 - Replies
profile image

Praji Sooraj Posted on Tue Jan 13 2015

Pls don't use nailpolished hand to handle food?

Reply 0 - Replies
profile image

twinkitten1 Posted on Mon Jun 01 2015

Can you bake instead of deep fry??

Reply 0 - Replies
profile image

johnson Posted on Fri Jun 24 2016

0:28 po'tay'toe?

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter