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Stuffed Aloo

STUFFED ALOO
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Stuffed Aloo Recipe, How To Make Stuffed Aloo Recipe

How to makeSTUFFED ALOO?How to cookSTUFFED ALOO?Learn the recipeSTUFFED ALOOby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make STUFFED ALOO

(89 ratings)
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Prep time
mins
Cook time
mins
Total time
0 mins
STUFFED ALOO
Author : Vahchef
Main Ingredient : Potatos
Servings : 0 persons
Published date : November 27, 2016


Ingredients used in STUFFED ALOO
• Potatoes (peeled) - 8 numbers.
• Cauliflower florets (chopped) - 2 numbers.
• Chopped onion - 1 tablespoons.
• Capsicum (cored, seeded and chopped) - 1 numbers.
• Peas - 1 tablespoons.
• Green chilies (chopped) - 2 numbers.
• Tomatoes (cubed) - 4 numbers.
• Garlic (chopped) - 2 clove.
• Salt - to taste.
• Water - 2/3 cup.
• Ghee - 1/4 cup.
• Chopped coriander leaves - 1 teaspoons.
Method:
  • Slice off the top from the aloo (potatoes) - a thick slice to be used as a lid later, and carefully scoop the inside.
  • Place the Cauliflower, capsicum, peas, onion, chilies, garlic and half salt in a saucepan with the water.
  • Parboil until the water is fully absorbed into the mixture.
  • Fill the mixture into the potatoes, cover with the potato lids and secure with wooden cocktail sticks (toothpicks).
  • Heat the ghee in a kadhai or saucepan and cook the tomatoes with the remaining salt over a moderate heat for 2 minutes.
  • Carefully arrange the stuffed aloo (potatoes) over the tomato mixture, cover tightly and cook potatoes in their own steam for about 10 minutes until tender.
  • Garnish the stuffed aloo with chopped coriander and serve hot with roti or paratha





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