Dry prawns and ridge gourd curry is a tasty recipe. It is a very famous south Indian dish...

Bheja fry is a classic recipe made with goat brain and freshly grounded masala spices enh...

South Indian non vegeterain recipe is never complete without a masala fish fry....

This fried seafood snack is best to have without any worry by preparing in a very little ...

Chicken tempura is really popular on Iftar table these days and served with sauce. ...

Mangalore (Kundapur) Chicken Curry is one of the versatile coastal curries, which goes ve...

Stuffed Bellpeppers With Quinoa Recipe, Simla Mirch Sabji, How To Make Stuffed Bellpeppers With Quinoa Recipe

Name: STUFFED BELLPEPPERS WITH QUINOA
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2

Bell peppers are stuffed and baked with quinoa, vegetables, and tomato sauce. Top with bubbling cheese for a hearty and flavorful meal.

About Recipe

Capsicum koora, Kudamilagai Kuzhambu, Shimla Mirch torkari

(89 ratings)

0 reviews so far

Prep time
10 mins

Cook time
10 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : Peppers Capsicum

Servings : 2 persons
Published date : February 22, 2019

Ingredients used in STUFFED BELLPEPPERS WITH QUINOA
• Red bell pepper(big size) - 1 number.
• Extra virgin olive oil - 1 tablespoon.
• Pepper powder - 1 tea spoon.
• Basil powder - 1 tea spoon.
• Salt - to taste.
• Extra virgin coconut oil - 1 tablespoon.
• Garlic - 1/2 tea spoon.
• Tomato paste - 1/2 cup.
• Quinoa - 1 cup.
• Dessicated coconut - 1-2 tablespoons.
• Raisins - 8-10 numbers.
• Rice wine vinegar - 1/2 tea spoon.
• Coriander leaves(chopped) - 1 tablespoon.
• Cheese - 1/4 cup.
Method:
Soak the quinoa for 1 hour and half cook it for 3 minutes. Cut the bell pepper into two half and remove the seeds later apply olive oil on inside and outside. Sprinkle pepper powder, basil powder, salt and place in oil greased tray. Place it in the oven at 200 degree centigrade for 10 minutes. Heat extra virgin olive oil in a pan and add crushed garlic, dry basil crush, tomato paste, half cooked quinoa, little dessicated coconut and saute it. To it add pepper powder, salt and saute it. Add raisins, rice wine vinegar, coriander leaves, little cheese and saute the stuffing nicely. Fill the bell pepper with stuffing mixture and top it with little dessicated coconut and cheese. Place it in the oven for 15 minutes at 200 degree centigrade. *Now the stuffed bell peppers with quinoa is ready to serve.*