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Any recipe made with eggplant taste good and if a touch of masala on it is an enhancement to it. Stuffed brinjal can be served with rice or roti.
Tips for cooking Brinjal:
About Recipe
Vankaya Sannvankaya vepudu, Kathirikai varuval, Begun Bhaja |
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Vikrant nikumbh Posted on Tue Oct 06 2015
Home style best then vah chef.. Thanks mam for such wonderful recepie?
Reply 0 - RepliesSurendra Kumar M Posted on Sun Dec 06 2015
presentation and preparation made me to try today along with my wife. thank you, it is really yummy yummy.?
Reply 0 - RepliesBushra Ali Posted on Mon Dec 07 2015
She is suppose to be a chef's wife. What about hygiene?? How can you cook with those nails?!! and nail paint on them?! Yikes!!?
Reply 0 - RepliesPavan kalyan Posted on Mon May 16 2016
Nice twist with the longer brinjal , thanks for the recipe will try it?
Reply 0 - Repliesvasukollur Posted on Wed Jun 01 2016
By adding ground nut the masala became hard and when fried it didn't cook well inside. Any tips??
Reply 0 - Replies
Mrs.Vahchef Posted on Wed Mar 25 2015
Reply 0 - Replies