Stuffed Brinjals recipe,video recipe,how to make Stuffed Brinjals recipe

Stuffed Brinjals


Author supriya193 Servings 0 persons
Published September 07, 2007 Cooking Time (mins)
Main Ingredient ground nuts Preparation Time mins

Description
How to makeStuffed Brinjals ?How to cookStuffed Brinjals ?Learn the recipeStuffed Brinjals by vahchef.For all recipes visit vahrehvah.com

Ingredients of Stuffed Brinjals

Ingredient Name Quantity Unit
small rounded firm brinjals  8-10 Numbers
medium onions very finely chopped  3 Numbers
roasted groundnuts powdered coarsely  3 Tablespoons
grated fresh coconut  3 Tablespoons
black or other garam masala  1 Teaspoons
each chilli powder, dhania powder  1 Teaspoons
sugar  1 1/2 Numbers
salt   To Taste
oil  2-3 Tablespoons
each mustard and cumin seeds  1/2 Teaspoons
garlic-ginger paste or grated  1 Teaspoons
curds  1/4 Cup


Directions

1.Wash and the clean brinjals. Make 2 slits to form a cross. Leave the stalks intact. Drop them immediately into cold salt water.

2.Mix the onions, coconut, all dry masalas, curds, ginger-garlic paste, well and make a smooth filling. Stuff some of this mixture into each slit of the brinjals.

3.Heat oil in a heavy or non-stick pan, add the mustard, cumin seeds wait to splutter, slide in the brinjals slowly.

Cover with remaining mixture.

4.Add 2 cups water. Simmer on low, covered till done. Stir once or twice in between.

5.Cook till brinjals are tender to touch.

6.Serve hot with wheat or jowar chappatis.

About Recipe
How to make Stuffed Brinjals
(1 ratings)
1 reviews so far
prep time
mins
Cook time
mins
Total time
0 mins
Stuffed Brinjals
Restaurant Style Stuffed Brinjals
Author : supriya193
Main Ingredient : ground nuts
Servings : 0 persons
Published date : September 07, 2007
Ingredients used in Stuffed Brinjals
→ small rounded firm brinjals 8-10 Numbers.
→ medium onions very finely chopped 3 Numbers.
→ roasted groundnuts powdered coarsely 3 Tablespoons.
→ grated fresh coconut 3 Tablespoons.
→ black or other garam masala 1 Teaspoons.
→ each chilli powder, dhania powder 1 Teaspoons.
→ sugar 1 1/2 Numbers.
→ salt To Taste.
→ oil 2-3 Tablespoons.
→ each mustard and cumin seeds 1/2 Teaspoons.
→ garlic-ginger paste or grated 1 Teaspoons.
→ curds 1/4 Cup.
How to make the recipe:

1.Wash and the clean brinjals. Make 2 slits to form a cross. Leave the stalks intact. Drop them immediately into cold salt water.

2.Mix the onions, coconut, all dry masalas, curds, ginger-garlic paste, well and make a smooth filling. Stuff some of this mixture into each slit of the brinjals.

3.Heat oil in a heavy or non-stick pan, add the mustard, cumin seeds wait to splutter, slide in the brinjals slowly.

Cover with remaining mixture.

4.Add 2 cups water. Simmer on low, covered till done. Stir once or twice in between.

5.Cook till brinjals are tender to touch.

6.Serve hot with wheat or jowar chappatis.

Recipe Tips by vahchef for Stuffed Brinjals


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