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Stuffed Brinjals

Stuffed Brinjals
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Stuffed Brinjals Recipe, How To Make Stuffed Brinjals Recipe

How to makeStuffed Brinjals ?How to cookStuffed Brinjals ?Learn the recipeStuffed Brinjals by vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Stuffed Brinjals

(1 ratings)
1 reviews so far
Prep time
mins
Cook time
mins
Total time
0 mins
Stuffed Brinjals
Author : Vahchef
Main Ingredient : ground nuts
Servings : 0 persons
Published date : November 07, 2016


Ingredients used in Stuffed Brinjals
• Small rounded firm brinjals - 8-10 numbers.
• Medium onions very finely chopped - 3 numbers.
• Roasted groundnuts powdered coarsely - 3 tablespoons.
• Grated fresh coconut - 3 tablespoons.
• Black or other garam masala - 1 teaspoons.
• Each chilli powder, dhania powder - 1 teaspoons.
• Sugar - 1 1/2 numbers.
• Salt - to taste.
• Oil - 2-3 tablespoons.
• Each mustard and cumin seeds - 1/2 teaspoons.
• Garlic-ginger paste or grated - 1 teaspoons.
• Curds - 1/4 cup.
Method:

1.Wash and the clean brinjals. Make 2 slits to form a cross. Leave the stalks intact. Drop them immediately into cold salt water.

2.Mix the onions, coconut, all dry masalas, curds, ginger-garlic paste, well and make a smooth filling. Stuff some of this mixture into each slit of the brinjals.

3.Heat oil in a heavy or non-stick pan, add the mustard, cumin seeds wait to splutter, slide in the brinjals slowly.

Cover with remaining mixture.

4.Add 2 cups water. Simmer on low, covered till done. Stir once or twice in between.

5.Cook till brinjals are tender to touch.

6.Serve hot with wheat or jowar chappatis.






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vahuser Posted on Tue Nov 11 2008

Thanks for posting this yummy recipe...I made it n it came out very well....Its very simple n quick to make too....

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