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Stuffed Choux Pastry

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Stuffed Choux Pastry Recipe, How To Make Stuffed Choux Pastry Recipe

This recipe has a wonderful retro feel about it, choux pastry can also be prepared to hold savoury filling and the beautifully crisp choux pastry.

About Recipe

How to make STUFFED CHOUX PASTRY

(5 ratings)
0 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
STUFFED CHOUX PASTRY
Author : Vahchef
Main Ingredient : Egg
Servings : 4 persons
Published date : November 20, 2018


Ingredients used in STUFFED CHOUX PASTRY
• All purpose flour - 100 grams.
• Eggs - 3 number.
• Butter (unsalted) - 75 grams.
• Water - 150 ml.
• Whip cream - 1 cup.
• Chocolate ganache - 1/2 cup.
• Silver balls - 1 tea spoon.
Method:
  • Boil water in a pan, add butter and melt it.
  • To it, even add all purpose flour by stirring it for 2 minutes so no lumps will be formed and keep aside.
  • Whisk the eggs in a bowl and add little by little to the above warm all purpose mixture by stirring nicely.
  • Then fill this mixture into the piping bag and piped it in the baking tray like as shown in video.
  • Bake at 180 degree centigrade for 20 -25 minutes.
  • Cut the pastry and fill it with whip cream like as shown in video.
  • Dip in chocolate ganache and top it with silver balls.

Now stuffed choux pastry or is ready to serve.






Cooking with images







 

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