vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Stuffed Choux Pastry

Idli

Idli

Idli is a south Indian savory cake popular throughout India. The cakes are made by steami...

Peanuts podi or chutney

Peanuts Podi Or Chutney

A very tasty Peanut powder which will go very good, This chutney podi prepared with peanu...

CRISPY CHEESE BALLS

Crispy Cheese Balls

This Greek fried cheese ball recipe is really simple to prepare, in order to achieve tha...

DRUMSTICK JAGGERY CURRY

Drumstick Jaggery Curry

The jaggery should melt and get absorbed in the drumsticks and the water in the curry wil...

ONION AND COCONUT CHUTNEY

Onion And Coconut Chutney

A simple chutney made with coconut and onions. It is served with idli and dosa. ...

CORIANDER AND LEMON BUTTER MILK

Coriander And Lemon Butter Milk

This is very cool refreshing lassi in the hot summer season....

Stuffed Choux Pastry Recipe, How To Make Stuffed Choux Pastry Recipe

This recipe has a wonderful retro feel about it, choux pastry can also be prepared to hold savoury filling and the beautifully crisp choux pastry.

About Recipe

How to make STUFFED CHOUX PASTRY

(5 ratings)
0 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
STUFFED CHOUX PASTRY
Author : Vahchef
Main Ingredient : Egg
Servings : 4 persons
Published date : November 20, 2018


Ingredients used in STUFFED CHOUX PASTRY
• All purpose flour - 100 grams.
• Eggs - 3 number.
• Butter (unsalted) - 75 grams.
• Water - 150 ml.
• Whip cream - 1 cup.
• Chocolate ganache - 1/2 cup.
• Silver balls - 1 tea spoon.
Method:
  • Boil water in a pan, add butter and melt it.
  • To it, even add all purpose flour by stirring it for 2 minutes so no lumps will be formed and keep aside.
  • Whisk the eggs in a bowl and add little by little to the above warm all purpose mixture by stirring nicely.
  • Then fill this mixture into the piping bag and piped it in the baking tray like as shown in video.
  • Bake at 180 degree centigrade for 20 -25 minutes.
  • Cut the pastry and fill it with whip cream like as shown in video.
  • Dip in chocolate ganache and top it with silver balls.

Now stuffed choux pastry or is ready to serve.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter