vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Stuffed Choux Pastry

Snow White Egg With Potatoes

Snow White Egg With Potatoes

This is healthy snack recipe prepared with potato and eggs....

ALOO STUFFED SPINACH PAKODA

Aloo Stuffed Spinach Pakoda

Aloo stuffed spinach pakoda is a delicious and crispy snack prepared with spinach leaves....

ALOO VADI

Aloo Vadi

Aloo Vadi (patra) is a steamed or fried vegetable leaf roll recipe with taro root/ coloca...

Bhuna Ghost

Bhuna Ghost

Bhuna Gosht is a traditional Indian recipe which is a delicious classic lamb curry flavor...

Vegetable Roti Beetroot Apple Juice

Vegetable Roti Beetroot Apple Juice

Try this Vegetable Roti with Beetroot Apple Juice as a healthy combo start of the day....

HOT LEMON TEA WITH MINT

Hot Lemon Tea With Mint

A great and refreshing way to enjoy tea with nice touches of mint and lemon in this tea r...

Stuffed Choux Pastry Recipe, How To Make Stuffed Choux Pastry Recipe

This recipe has a wonderful retro feel about it, choux pastry can also be prepared to hold savoury filling and the beautifully crisp choux pastry.

About Recipe

How to make STUFFED CHOUX PASTRY

(5 ratings)
0 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
STUFFED CHOUX PASTRY
Author : Vahchef
Main Ingredient : Egg
Servings : 4 persons
Published date : November 20, 2018


Ingredients used in STUFFED CHOUX PASTRY
• All purpose flour - 100 grams.
• Eggs - 3 number.
• Butter (unsalted) - 75 grams.
• Water - 150 ml.
• Whip cream - 1 cup.
• Chocolate ganache - 1/2 cup.
• Silver balls - 1 tea spoon.
Method:
  • Boil water in a pan, add butter and melt it.
  • To it, even add all purpose flour by stirring it for 2 minutes so no lumps will be formed and keep aside.
  • Whisk the eggs in a bowl and add little by little to the above warm all purpose mixture by stirring nicely.
  • Then fill this mixture into the piping bag and piped it in the baking tray like as shown in video.
  • Bake at 180 degree centigrade for 20 -25 minutes.
  • Cut the pastry and fill it with whip cream like as shown in video.
  • Dip in chocolate ganache and top it with silver balls.

Now stuffed choux pastry or is ready to serve.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter