vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Stuffed Choux Pastry

CHEESE CHILLI VADA PAV

Cheese Chilli Vada Pav

Put the vada inside the bun and serve with fried green chili. Vada pav contains all blend...

Coconut Chutney

Coconut Chutney

Coconut chutney made with fresh coconut, lentils, subtly spiced with green chilies and te...

CHICKEN ROTI SHERVA

Chicken Roti Sherva

Chicken roti sherva is a liquidy gravy made out of chicken mince. This is poor man food a...

JALAPENO BURGER WITH CHEESE

Jalapeno Burger With Cheese

Stuffed cheddar and jalapeno burgers make the perfect treat for a wide variety of differe...

CHOWLICHI PAAN BAAJI

Chowlichi Paan Baaji

A typical and delicious green leafy dry curry made with cowpeas leaves and amaranth leave...

Pumpkin and Barley Soup

Pumpkin And Barley Soup

Cool weather calls for warm soup, It is a delightful recipe of pumpkin and barley soup. ...

Stuffed Choux Pastry Recipe, How To Make Stuffed Choux Pastry Recipe

This recipe has a wonderful retro feel about it, choux pastry can also be prepared to hold savoury filling and the beautifully crisp choux pastry.

About Recipe

How to make STUFFED CHOUX PASTRY

(5 ratings)
0 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
STUFFED CHOUX PASTRY
Author : Vahchef
Main Ingredient : Egg
Servings : 4 persons
Published date : November 20, 2018


Ingredients used in STUFFED CHOUX PASTRY
• All purpose flour - 100 grams.
• Eggs - 3 number.
• Butter (unsalted) - 75 grams.
• Water - 150 ml.
• Whip cream - 1 cup.
• Chocolate ganache - 1/2 cup.
• Silver balls - 1 tea spoon.
Method:
  • Boil water in a pan, add butter and melt it.
  • To it, even add all purpose flour by stirring it for 2 minutes so no lumps will be formed and keep aside.
  • Whisk the eggs in a bowl and add little by little to the above warm all purpose mixture by stirring nicely.
  • Then fill this mixture into the piping bag and piped it in the baking tray like as shown in video.
  • Bake at 180 degree centigrade for 20 -25 minutes.
  • Cut the pastry and fill it with whip cream like as shown in video.
  • Dip in chocolate ganache and top it with silver balls.

Now stuffed choux pastry or is ready to serve.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter