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Stuffed Eggplant

Stuffed Eggplant
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Stuffed Eggplant Recipe, How To Make Stuffed Eggplant Recipe

How to makeStuffed Eggplant?How to cookStuffed Eggplant?Learn the recipeStuffed Eggplantby vahchef.For all recipes visit

About Recipe

How to make Stuffed Eggplant

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Stuffed Eggplant
Author : Vahchef
Main Ingredient : egg
Servings : 0 persons
Published date : November 11, 2016

Ingredients used in Stuffed Eggplant
• Rice - 1 cup.
• Eggplant - 1 numbers.
• Oil - 1/4 cup.
• Tomato,diced - 1 numbers.
• Green pepper,diced - 1 numbers.
• Onion,minced - 1 small.
• Garlic clove,minced - 1 numbers.
• Salt - to taste.
• Pepper - to taste.
• Basil - 1/4 teaspoons.
• Butter - 2 teaspoons.
Cook rice according to package directions. Cut eggplant in half lengthwise, and scoop out the center from each half, leaving a 1/2 shell. Dice the eggplant meat. Place eggplant shells cut side down in a large skillet with about 1/2 boiling, salted water. Cover and steam 3 minutes. Drain and reserve. Heat oil and cook diced eggplant, tomatoes, green pepper, onion and garlic until tender. Add cooked rice and seasonings, and stir to combine. Stuff mixture into the eggplant shells and dot with butter. Bake in a preheated, 350 F. oven about 35 minutes or until eggplant shells are tender. Makes two main dish servings.

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