vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Stuffed Eggplant

Stuffed Eggplant
Turkey Thanksgiving

Turkey Thanksgiving

Turkey Thanksgiving: Turkey cooked in oven with biryani stuffing...

Baked Lemon Chicken

Baked Lemon Chicken

Chicken with Lemon and dried oregano...

Orange chicken recipe

Orange Chicken Recipe

Orange Chicken is a super delicious Chinese dish, made with orange peel and chicken, spi...

Spaghetti with meat balla

Spaghetti With Meat Balla

How to makeSpaghetti with meat balla?How to cookSpaghetti with meat balla?Learn the reci...

chicken fry

Chicken Fry

How to makechicken fry?How to cookchicken fry?Learn the recipechicken fryby vahchef.For ...

Onion Chicken

Onion Chicken

Chicken cooked with lots of onions gives this delicately flavored dish....

Stuffed Eggplant Recipe, How To Make Stuffed Eggplant Recipe

How to makeStuffed Eggplant?How to cookStuffed Eggplant?Learn the recipeStuffed Eggplantby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Stuffed Eggplant

(59 ratings)
0 reviews so far
Prep time
mins
Cook time
mins
Total time
0 mins
Stuffed Eggplant
Author : Vahchef
Main Ingredient : egg
Servings : 0 persons
Published date : November 11, 2016


Ingredients used in Stuffed Eggplant
• Rice - 1 cup.
• Eggplant - 1 numbers.
• Oil - 1/4 cup.
• Tomato,diced - 1 numbers.
• Green pepper,diced - 1 numbers.
• Onion,minced - 1 small.
• Garlic clove,minced - 1 numbers.
• Salt - to taste.
• Pepper - to taste.
• Basil - 1/4 teaspoons.
• Butter - 2 teaspoons.
Method:
Cook rice according to package directions. Cut eggplant in half lengthwise, and scoop out the center from each half, leaving a 1/2 shell. Dice the eggplant meat. Place eggplant shells cut side down in a large skillet with about 1/2 boiling, salted water. Cover and steam 3 minutes. Drain and reserve. Heat oil and cook diced eggplant, tomatoes, green pepper, onion and garlic until tender. Add cooked rice and seasonings, and stir to combine. Stuff mixture into the eggplant shells and dot with butter. Bake in a preheated, 350 F. oven about 35 minutes or until eggplant shells are tender. Makes two main dish servings.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter