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Stuffed Karela Fry

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Stuffed Karela Fry Recipe, barvan Karela sukhi sabji, How To Make Stuffed Karela Fry Recipe

Bitter gourd/ bitter melon are slit, stuffed with spicy, tangy mixture and deep fried. Bitter melon if cooked correctly can be very delicious. This side dish goes well with chapati, roti or rice.

About Recipe

Gutti Kakarakaye vepudu, Pavakkai varuval, Karela Bhaja

How to make Stuffed Karela fry

(34 ratings)
115 reviews so far
Prep time
Cook time
25 mins
Total time
25 mins
Stuffed Karela fry
Author : Vahchef
Main Ingredient : Bitter Melon, Karela
Servings : 4 persons
Published date : March 13, 2019

Ingredients used in Stuffed Karela fry
• Turmeric - 1 pinch.
• Ginger garlic paste - 1 tablespoons.
• Chilli powder - 1 pinch.
• Coriander leaves - 1 springs.
• Besan (bengal gram flour) - 1 tablespoons.
• Oil - 2 tablespoons.
• Salt - 1 to taste.
• Mustard oil - 2 tablespoons.
• Sugar or jaggery - 1 to taste.
• Onions - 1 numbers.
• Fennel (optional) - 1 pinch.
• Cumin seeds - 1 teaspoons.
• Amchoor pdr - 1 tablespoons.
• Bitter gourd - 8 numbers.
  1. 1.slit gourds from one side.Remove seeds and chop the seeds.(use small 3inch size karela scrape the rough edgesadd oil in a pan , add cumin and add onions fry till golden brown,add turmeric and besan flour cook, till nice flavor of roasted besan
  2. add ginger garlic paste and add chilli pdr and add chopped bitter melon seedscook till nicely roasteds add amchoor pdr , saute in slow flame , add coriander leaves and little sugar or jaggerystuff the bitter melon with the cooked mixturetie the karela so the mixture is intact inside while cooking add mustard oil ,
  3. shallow fry in medium heat changing the sides till well cooked and crispy enjoy the delicasy with

Cooking with images Karle bhaji, Bitter gourd fry, Hagalkai palya


Comments & Reviews


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Recent comments

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Spread Peace Posted on Sat Feb 14 2009

cut the bittermelon like opening chest on operation theater. And use your thumbs nail and take the seeds out. Thats it!...i hope i cleared to u.

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Reema Patel Posted on Sat Apr 18 2009

i like karela but its hate the seeds they taste the most bitter so can i use something else??

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abaneyone Posted on Mon Apr 20 2009

I can smell it as I watch it. Great!

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leela57 Posted on Thu Apr 23 2009

oh i love that..veg.i cut them in round small . pieces an d i cook half way with little salt and fry in little bit of ghee or in oil .

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aklnj Posted on Fri Apr 24 2009

anyone know why this food is healthy?.

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mahataqais Posted on Thu Apr 30 2009 hing is not important to this is just to remove the negative effects of eating this veggie on the stomach...........when we use hing,the food is light on the stomach!

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gunkapoor Posted on Wed May 20 2009

ha ha ha ha ha . too good. the dining hall scene is tooo good. 'my brothe rwill be crying'. hahaha. i cna just imgaine. awesome.

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chani2801 Posted on Wed Jun 17 2009

wow .... i didnt knew karela can be made so tasty ... i m definately gonna try this thank you very much Chef u r really superb , u inspire everyone to cook !!!

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lovdagurl Posted on Sat Jul 25 2009

haha,,haha,, super,,,,haha,,,,love it,,

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Arunima Singh Posted on Wed Sep 09 2009

Hi Sanjay, I cook this dish very regularly, Karela being one of my favourite vegetable. I see that you are making it the north Indian style (right?) but we always add a lot of saunf. Without saunf I think it will not have that special aroma and flavo

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vega2206 Posted on Mon Sep 14 2009

I cooked this dish and tested,every body liked this in my home. Thanks to sanjay for posting this.

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iloveamericayd Posted on Thu Oct 01 2009

i <3 bitter melon ~.~ we do it the asain way...but i really like how u cooked it

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