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Stuffed Karela Fry

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Stuffed Karela Fry Recipe, barvan Karela sukhi sabji, How To Make Stuffed Karela Fry Recipe

Bitter gourd/ bitter melon are slit, stuffed with spicy, tangy mixture and deep fried. Bitter melon if cooked correctly can be very delicious. This side dish goes well with chapati, roti or rice.

About Recipe

Gutti Kakarakaye vepudu, Pavakkai varuval, Karela Bhaja

How to make Stuffed Karela fry

(26 ratings)
115 reviews so far
Prep time
mins
Cook time
25 mins
Total time
25 mins
Stuffed Karela fry
Author : Vahchef
Main Ingredient : Bitter Melon, Karela
Servings : 4 persons
Published date : September 03, 2017


Ingredients used in Stuffed Karela fry
• Turmeric - 1 pinch.
• Ginger garlic paste - 1 tablespoons.
• Chilli powder - 1 pinch.
• Coriander leaves - 1 springs.
• Besan (bengal gram flour) - 1 tablespoons.
• Oil - 2 tablespoons.
• Salt - 1 to taste.
• Mustard oil - 2 tablespoons.
• Sugar or jaggery - 1 to taste.
• Onions - 1 numbers.
• Fennel (optional) - 1 pinch.
• Cumin seeds - 1 teaspoons.
• Amchoor pdr - 1 tablespoons.
• Bitter gourd - 8 numbers.
Method:
  1. 1.slit gourds from one side.Remove seeds and chop the seeds.(use small 3inch size karela scrape the rough edgesadd oil in a pan , add cumin and add onions fry till golden brown,add turmeric and besan flour cook, till nice flavor of roasted besan
  2. add ginger garlic paste and add chilli pdr and add chopped bitter melon seedscook till nicely roasteds add amchoor pdr , saute in slow flame , add coriander leaves and little sugar or jaggerystuff the bitter melon with the cooked mixturetie the karela so the mixture is intact inside while cooking add mustard oil ,
  3. shallow fry in medium heat changing the sides till well cooked and crispy enjoy the delicasy with vahrehvah.com.





Cooking with images Karle bhaji, Bitter gourd fry, Hagalkai palya






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  • profile image
  • Spread Peace

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   2009-02-14

cut the bittermelon like opening chest on operation theater. And use your thumbs...

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  • Reema Patel

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   2009-04-18

i like karela but its hate the seeds they taste the most bitter so can i use som...

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  • abaneyone

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    •  5  
   2009-04-20

I can smell it as I watch it. Great!

 

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  • leela57

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    •  5  
   2009-04-23

oh i love that..veg.i cut them in round small . pieces an d i coo...

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  • aklnj

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   2009-04-24

anyone know why this food is healthy?.

 
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  • mahataqais

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   2009-04-30

mq2311.............no hing is not important to this dish........it is just to re...


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  • gunkapoor

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   2009-05-20

ha ha ha ha ha . too good. the dining hall scene is tooo good. 'my brothe...

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  • chani2801

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   2009-06-17

wow .... i didnt knew karela can be made so tasty ... i m definately gonna try...

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  • lovdagurl

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   2009-07-25

haha,,haha,, super,,,,haha,,,,love it,,

 

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  • Arunima Singh

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   2009-09-09

Hi Sanjay, I cook this dish very regularly, Karela being one of my favourite veg...

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  • vega2206

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   2009-09-14

I cooked this dish and tested,every body liked this in my home. Thanks to sanjay...

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  • iloveamericayd

    •  14  
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   2009-10-01

i <3 bitter melon ~.~ we do it the asain way...but i really like how u cooked...


 


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