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Stuffed Mushroom In Corn And Spinach Cheese

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Stuffed Mushroom In Corn And Spinach Cheese Recipe, Tila chhatto Sabji, How To Make Stuffed Mushroom In Corn And Spinach Cheese Recipe

Stuffed mushroom in corn and spinach cheese is a contemporary combination of spinach and corn stuffed inside mushroom and served on a bed of tasty gravy.

Mushroom Curry is a traditional and classy recipe charmingly appreciated into a tomato spiced gravy which goes wonderfully well with any kind of rice, rotis and so on. The simplest of seasoning such as green peppers, garam masala or chicken masala improves the tastes and fragrance providing a zeal towards the dull boring mushroom. This recipe is easy, simple to cook and fast too ready. This makes an amazing delicious side dish. Mushroom is har... Read More..

About Recipe

Kukka godugu koora, Kalaan Kuzhambu, torkari

How to make STUFFED MUSHROOM IN CORN AND SPINACH CHEESE

(6 ratings)
6 reviews so far
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
STUFFED MUSHROOM IN CORN AND SPINACH CHEESE
Author : Vahchef
Main Ingredient : Mushrooms
Servings : 4 persons
Published date : February 14, 2019


Ingredients used in STUFFED MUSHROOM IN CORN AND SPINACH CHEESE
• Mushrooms(big) - 3 numbers.
• Oil - 2 tablespoons.
• Garlic (chopped) - 6 cloves.
• Onions(chopped) - 1 number.
• Corn (chopped) - ½ cup.
• Spinach(chopped) - 1 cup.
• Salt - to taste.
• Kashmiri chili powder - 1 tea spoon.
• Cottage cheese - ½ cup.
• Nutmeg powder - 1 pinch.
• Tomatoes(chopped) - 2 numbers.
• Tomato puree - ½ cup.
• Kasuri methi - 1/4 tea spoon.
• Cream - 2 tablespoons.
• Mozzarella cheese - 1/4 cup.
• Sugar - ½ tea spoon.
Method:
  • Remove the stems from the mushrooms, chop the stalks finely and keep it aside.
  • Heat oil in a pan, add chopped garlic, mushroom stalks, slightly saute it.
  • Then add chopped onion, corn, salt and saute it for a minute.
  • Add ½ teaspoon ofkashmirichili powder, mix it and add chopped spinach, cook this for few more minutes.
  • In this, even add grated cottage cheese, nutmeg powder,saute it and switch off the flame.
  • Stuff the mushroom caps with the corn and spinach mixture.

For making a sauce:

  • Heat oil in a pan, add chopped onions, salt, cook the onions for 2 minutes then add chopped garlic, tomato pieces, tomato puree,½ teaspoon kashmiri chili powder, salt (to taste), sugar, mix it and let it cook with closed lid for 2 minutes.
  • After 2-3 minutes, adjust the moisture by adding water, kasuri methi, cream, mix it well and switch off the flame.
  • Pour this mixture into the pan and arrange the stuffed mushrooms, gratedcheese (mozzarella cheese) on the top of the stuffed mushrooms, put this pan into the oven and let it cook for few minutes.

Serve this with naan, roti or any Indian bread.






Cooking with images Rassa , Mushroom rasdar, saaru





Articles


Mushroom Curry is a traditional and classy recipe charmingly appreciated into a tomato spiced gravy which goes wonderfully well with any kind of rice, rotis and so on. The simplest of seasoning such as green peppers, garam masala or chicken masala improves the tastes and fragrance providing a zeal towards the dull boring mushroom. This recipe is easy, simple to cook and fast too ready. This makes an amazing delicious side dish. Mushroom is hardly ever found in daily Indian cooking but has of the latest times caught up recognition in the Indian kitchens as well. 

Preferred recipes such as Mushroom fry, Malai mushroom, Mushroom kootu and Mushroom Mutter Makhani are becoming premium enjoyment while in parties and get together. Food like these are regarded as unique delicious pleasures for vegans. You should not skip mouthwatering or relish on malai mushroom or mushroom mutter makhani which really takes you to another level of cooking food with or consuming mushrooms.   There are a number of mushrooms accessible and so they are probably the most delicious and adaptable food 

Mushrooms can be purchased often fresh or canned or dried.  Some grocers also provide pre-sliced but, after chopped, these mushrooms ruin quickly; they oxidize soon after being cut, transforming brown and soft the moment confronted with air. They may be consumed uncooked or cooked in virtually any food, however their taste intensifies with cooking. Mushrooms is usually a highlight, an add-on, a flavoring, or even the main event.

 White, crisp, mushrooms may be chopped and enjoyed uncooked in salads, or chopped fine for being the cause of a superior, vibrant and delicious recipe. A few of the favorite methods to prepare with mushrooms to get various tastes is including those to soups, pastas, risotto, salads or mushroom bread pudding. If you have never ever tried cooking food with mushrooms, maybe here is the fall to try.

To make this sampling mushroom curry, first of all wash the mushrooms completely and cut them into pieces. Cut tomatoes, onions, green chilies and perfectly chop fresh coriander leaves. Have a pan and include some veggie oil. Once it heats up, add jeera and once they splutter, add some chopped onions and sauté until they turn out to be translucent. Add turmeric powder, fresh curry leaves and tomatoes in the pan and sauté perfectly.

 Cook the tomatoes until they're crushed gently and form thick gravy. To spice up this food with flavours, include garam masala, coriander powder, chili powder and cook for approximately 30 seconds and finally add the cut mushrooms to the gravy and cook for 15 minutes. Enhance with freshly chopped coriander leaves and offer hot with Tandoori Roti, Naan, Chapatti, Paratha, Bread or with Rice.

 Mushrooms have got superb health advantages. Resources state that mushrooms consist of large quantities of copper, which is necessary to generate blood cells and keep heart healthy. Further nutrients are vitamins C, D and B; and also the minerals selenium, iron, magnesium, phosphorous, potassium and zinc.



 

Comments & Reviews

 

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Recent comments

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Nidhi Bhansali Posted on Wed Sep 24 2014

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Neha Mirashi Posted on Wed Sep 24 2014

Hi Chef!These look nice...though i am just wondering, wouldn't you need to cook / saute the mushrooms? How will they taste raw??

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kath209 Posted on Wed Sep 24 2014

I'm crazy in love w/all your vegan/vegetarian recipes :) My primary issue is this: when to add seeds and aromatics? And which dishes require hing? TYVM -- you are a jewel! xoxo?

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Tabassum Omar Posted on Thu Sep 25 2014

Yumm?

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jkesar13 Posted on Sun Sep 28 2014

Awesome?

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Indira Dogiparthy Posted on Wed Oct 15 2014

can we bake only mushrooms with out gravy?

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