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Stuffed Mushroom Kebabs

Stuffed Mushroom Kebabs
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Stuffed Mushroom Kebabs Recipe, How To Make Stuffed Mushroom Kebabs Recipe

One of the best recipe in north India for marriages, kitty parties.

About Recipe

How to make Stuffed Mushroom Kebabs

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Prep time
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Cook time
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Stuffed Mushroom Kebabs
Author : Vahchef
Main Ingredient :
Servings : 0 persons
Published date : November 09, 2016


Ingredients used in Stuffed Mushroom Kebabs
• Mushroom - 12 numbers.
• Lemon juice - 1 tablespoons.
• Oil - 2 tablespoons.
• 1 each red, yellow , green pepper - 1 numbers.
• 1 big onion, cut into 1” pieces - .
• 100 to 150 gm paneer cut into 1” cubes - .
• For the filling - .
• 1 small potato, boiled and mashed - .
• 2 tbsp crumbled paneer (indian milk cheese) - .
• 1 long green chilly, deseeded and chopped fine - .
• 1/2 tsp coriander powder - .
• 1/2 tso cumin powder - .
• 1 tbsp finely chopped coriander leaves - .
• 6 cashewnuts, finely chopped - .
• Salt to taste - .
• For the marinade - .
• 1/4 cup thick yogurt - .
• 1/2 tsp red chilli powder - .
• 1/2 tsp garam masala powder - .
• 1/2 tsp ginger-garlic paste - .
• 1/2 tsp kasoori methi (dried fenugreek leaves) - .
• Salt to taste - .
• 6 wooden skewers (soaked in water for about 20 minutes) - .
Method:
Remove the stalks of the mushrooms and clean them well. Place a pan of water on the stove, add some salt and the lemon juice, and bring it to a boil. Drop the cleaned mushrooms into this and turn off the heat. Take the mushrooms out with a slotted spoon after 2 minutes, and let them drain. Mix together all the ingredients for the filling in a bowl. Stuff this into the mushrooms. Heat 1 tsp oil in a non-stick skillet and place the stuffed mushrooms, stuffed side down, and cook on low heat till the filling browns and crisps up a bit. Cook them only on one side, as this will seal the filling in. Take the mushrooms out and let them cool. Put all the ingredients for the marinade in a bowl and whisk lightly till smooth. Put the mushrooms in the marinade, the stuffed sides up, cover and refrigerate for 30 minutes. If you let the stuffed side sit in the marinade, it will soften and the mushroom and filling will fall apart. In the meanwhile, put the chopped bell peppers, onion, paneer and the other 2 tsp oil in a bowl and toss so the oil coats everything well. Take the wooden skewers out of the water and skewer the tossed vegetables, paneer and 2 marinated mushrooms on each skewer, ina any order of your preference. Grill the skewered vegetables and mushrooms for about 5 minutes, and then turn them and grill for another 5 minutes until the coating on the mushrooms dries out and both the mushrooms and paneer are a nice golden brown. The grilling times may differ from one grill to another, so keep an eye on the skewers. Serve warm with ketchup, dipping sauces or chutneys of your choice. This goes very well with Tzatziki. This recipe makes enough for 6 skewers. Otherwise you can serve this over steamed rice with a sauce/ gravy of your choice.





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