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Stuffed Onion Parantha

Stuffed Onion Parantha
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Stuffed Onion Parantha Recipe, How To Make Stuffed Onion Parantha Recipe

How to makeStuffed Onion Parantha ?How to cookStuffed Onion Parantha ?Learn the recipeStuffed Onion Parantha by vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Stuffed Onion Parantha

(1 ratings)
1 reviews so far
Prep time
mins
Cook time
mins
Total time
0 mins
Stuffed Onion Parantha
Author : Vahchef
Main Ingredient : Flour
Servings : 0 persons
Published date : November 14, 2016


Ingredients used in Stuffed Onion Parantha
• Wheat flour - 1 cup.
• Onions - 2 numbers.
• Garlic pod - 4 numbers.
• Ginger - 1/2 teaspoons.
• Green chillies - 3 numbers.
• Salt - to taste.
• Cumin seeds - 1/2 teaspoons.
• Garam masala powder - 1/2 teaspoons.
• Oil - to fry.
Method:
1)Mix together onions, chillies, salt, garam masala, ginger, cumin seeds and garlic. Keep it aside.

2)Mix wheat flour with water and knead it to a smooth dough.

3)Make small balls off the dough.

4)Roll out one ball on the pastry board and keep it aside.

5)Similarly, roll out another chappathi.

6)Place the onion mix on top of the second chappati and spread it evenly.

7)Place the first rolled chappati over the onion mixture and press firmly.

8)Roll it out softly.

:- The base chappati should not get stuck to the base of the pastry board.

9)Heat oil on a tawa.

10)Shallow fry on both sides, till it turns golden brown.

:- Serve hot with butter and tea.





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vahuser Posted on Tue Apr 24 2012

Tried this recipe and it turned out perfect. Thanks chef.

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