vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Stuffed Pomfret Fry (goan Style)

STUFFED POMFRET FRY (GOAN STYLE)
Turkey Thanksgiving

Turkey Thanksgiving

Turkey Thanksgiving: Turkey cooked in oven with biryani stuffing...

Kheema Mattar

Kheema Mattar

mince meat of lamb cooked with gr peas and potato...

Chicken curry authentic

Chicken Curry Authentic

Recipe by Priya Traditional Andhra Style chicken curry...

Mahi Pakoda

Mahi Pakoda

Mahi pakoda are delicious pakoda made from fish fillets.Mahi pakoda are the famous dish o...

Murg Dahi Dhania Korma

Murg Dahi Dhania Korma

How to makeMurg Dahi Dhania Korma?How to cookMurg Dahi Dhania Korma?Learn the recipeMurg...

SPICY HONEY CHICKEN WINGS

Spicy Honey Chicken Wings

How to makeSPICY HONEY CHICKEN WINGS?How to cookSPICY HONEY CHICKEN WINGS?Learn the reci...

Stuffed Pomfret Fry (goan Style) Recipe, How To Make Stuffed Pomfret Fry (goan Style) Recipe

How to makeSTUFFED POMFRET FRY (GOAN STYLE)?How to cookSTUFFED POMFRET FRY (GOAN STYLE)?Learn the recipeSTUFFED POMFRET FRY (GOAN STYLE)by vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make STUFFED POMFRET FRY (GOAN STYLE)

(103 ratings)
0 reviews so far
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
STUFFED POMFRET FRY (GOAN STYLE)
Author : Vahchef
Main Ingredient : Fish
Servings : 0 persons
Published date : November 25, 2016


Ingredients used in STUFFED POMFRET FRY (GOAN STYLE)
• Red chille powder - 1/2 teaspoons.
• Turmeric - 1/2 teaspoons.
• Salt - 1/2 teaspoons.
• Tamrind piece - 1 small.
• Vegetable oil or canola oil or coconut oil - 2 tablespoons.
• Ginger - 1 slice.
• Garlic - 2 clove.
• Green chilles - 2 numbers.
• Dry grated coconut - 2 tablespoons.
• Onion - 1/2 piece.
• Whole pomfret fish - 2 numbers.
• Sooji or fine semolina flr - 1 tablespoons.
• Rice flr - 1 teaspoons.
• Chopped green coriender - 1 tablespoons.
Method:

bring the pomfret fish ,remove the head,tail and clean the inside part properly,till the fish looks white and clean. then make a big slit in the middle to divide it ,to form a cavity to fill the masala.then salt the fish and keep asside. now take the kadhai ,put oil,add the chopped onion,garlic,ginger and roast till the onion bcomes transparent,then add the dry grated coconut,and roast,till golden colour, then add turmeric and red chille powder, and tamrind piece.then cool the mixture and grind to form paste.then add chopped coriender to this paste. now fill thix masala in the cavity of the pomfret fish.and just rub the remaning masala on top of the fish. then take the rice flr and sooji .and roll the fish in it. now heat the fry pan ,and oil and add the fish to it.then cook the fish on medium heat,so the fish is cooked properly with a crispy curst.fry the fish on both the sides. THE COCONUT OIL GIVES EXCELLENT TASTE TO THIS FISH.if you dont have this oil,u can also use normal oil whichever is avaliable. EAT THIS FISH WITH HOT RICE AND DAL OR ANY CURRY.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter