Stuffed Pomfret with Green Masala1 recipe,video recipe,how to make Stuffed Pomfret with Green Masala1 recipe

Stuffed Pomfret with Green Masala


Author Veena Servings 0 persons
Published June 02, 2008 Cooking Time (mins)
Main Ingredient Fish Preparation Time mins

Description
Fish dish with very tasty green masala filling

Ingredients of Stuffed Pomfret with Green Masala

Ingredient Name Quantity Unit
Corriender Leaves (about 1/2 cup)  1 Bunch
Green Chillies  2 Numbers
Garlic  6 Numbers
Ginger (1 inch piece)  1 Piece
Onion  1 Numbers
Pomfret Fish  1 Numbers
Few mint leaves  4 Numbers
Tomatoes  2 Numbers
salt, pepper, turmeric   To Taste


Directions
Clean and dry the pomfret. Cut it on one side just enough to make a slit in the belly for the filling. Apply salt, lemon juice and a little turmeric powder and set aside.. Grind to a paste all the above ingredients except the tomatoes. Heat oil, fry the masal well, then add tomatoes, and garam masala. Cool the mixture. Stuff the above mixture into the fish, dush the fish with flour on all sides and shallow fry until the fish is cooked evenly on all sides.
About Recipe
How to make Stuffed Pomfret with Green Masala
(89 ratings)
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prep time
mins
Cook time
mins
Total time
0 mins
Stuffed Pomfret with Green Masala
Restaurant Style Stuffed Pomfret with Green Masala
Author : Veena
Main Ingredient : Fish
Servings : 0 persons
Published date : June 02, 2008
Ingredients used in Stuffed Pomfret with Green Masala
→ Corriender Leaves (about 1/2 cup) 1 Bunch.
→ Green Chillies 2 Numbers.
→ Garlic 6 Numbers.
→ Ginger (1 inch piece) 1 Piece.
→ Onion 1 Numbers.
→ Pomfret Fish 1 Numbers.
→ Few mint leaves 4 Numbers.
→ Tomatoes 2 Numbers.
→ salt, pepper, turmeric To Taste.
How to make the recipe:
Clean and dry the pomfret. Cut it on one side just enough to make a slit in the belly for the filling. Apply salt, lemon juice and a little turmeric powder and set aside.. Grind to a paste all the above ingredients except the tomatoes. Heat oil, fry the masal well, then add tomatoes, and garam masala. Cool the mixture. Stuff the above mixture into the fish, dush the fish with flour on all sides and shallow fry until the fish is cooked evenly on all sides.

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