sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.

Stuffed Pomfret With Green Masala

Stuffed Pomfret with Green Masala
Turkey Thanksgiving

Turkey Thanksgiving

Turkey Thanksgiving: Turkey cooked in oven with biryani stuffing...

Mutton with aloo

Mutton With Aloo

Mutton with aloo is a remarkable Bengali dish, mildly spiced and flavourful....

Kheema Mattar

Kheema Mattar

mince meat of lamb cooked with gr peas and potato...

Murg Dahi Dhania Korma

Murg Dahi Dhania Korma

How to makeMurg Dahi Dhania Korma?How to cookMurg Dahi Dhania Korma?Learn the recipeMurg...

Chicken curry authentic

Chicken Curry Authentic

Recipe by Priya Traditional Andhra Style chicken curry...

Egg chamman

Egg Chamman

How to makeEgg chamman?How to cookEgg chamman?Learn the recipeEgg chammanby vahchef.For ...

Stuffed Pomfret With Green Masala Recipe, How To Make Stuffed Pomfret With Green Masala Recipe

Fish dish with very tasty green masala filling

About Recipe

How to make Stuffed Pomfret with Green Masala

(2 ratings)
0 reviews so far
Prep time
Cook time
Total time
0 mins
Stuffed Pomfret with Green Masala
Author : Vahchef
Main Ingredient : Fish
Servings : 0 persons
Published date : November 02, 2016

Ingredients used in Stuffed Pomfret with Green Masala
• Corriender leaves (about 1/2 cup) - 1 bunch.
• Green chillies - 2 numbers.
• Garlic - 6 numbers.
• Ginger (1 inch piece) - 1 piece.
• Onion - 1 numbers.
• Pomfret fish - 1 numbers.
• Few mint leaves - 4 numbers.
• Tomatoes - 2 numbers.
• Salt, pepper, turmeric - to taste.
Clean and dry the pomfret. Cut it on one side just enough to make a slit in the belly for the filling. Apply salt, lemon juice and a little turmeric powder and set aside.. Grind to a paste all the above ingredients except the tomatoes. Heat oil, fry the masal well, then add tomatoes, and garam masala. Cool the mixture. Stuff the above mixture into the fish, dush the fish with flour on all sides and shallow fry until the fish is cooked evenly on all sides.

Cooking with images



  You need to login to continue, click here


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter