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Stuffed Pomfret With Green Masala

Stuffed Pomfret with Green Masala
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Stuffed Pomfret With Green Masala Recipe, How To Make Stuffed Pomfret With Green Masala Recipe

Fish dish with very tasty green masala filling

About Recipe

How to make Stuffed Pomfret with Green Masala

(2 ratings)
0 reviews so far
Prep time
mins
Cook time
mins
Total time
0 mins
Stuffed Pomfret with Green Masala
Author : Vahchef
Main Ingredient : Fish
Servings : 0 persons
Published date : November 02, 2016


Ingredients used in Stuffed Pomfret with Green Masala
• Corriender leaves (about 1/2 cup) - 1 bunch.
• Green chillies - 2 numbers.
• Garlic - 6 numbers.
• Ginger (1 inch piece) - 1 piece.
• Onion - 1 numbers.
• Pomfret fish - 1 numbers.
• Few mint leaves - 4 numbers.
• Tomatoes - 2 numbers.
• Salt, pepper, turmeric - to taste.
Method:
Clean and dry the pomfret. Cut it on one side just enough to make a slit in the belly for the filling. Apply salt, lemon juice and a little turmeric powder and set aside.. Grind to a paste all the above ingredients except the tomatoes. Heat oil, fry the masal well, then add tomatoes, and garam masala. Cool the mixture. Stuff the above mixture into the fish, dush the fish with flour on all sides and shallow fry until the fish is cooked evenly on all sides.





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