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Stuffed Vegetable Shak

Stuffed Vegetable Shak
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Stuffed Vegetable Shak Recipe, How To Make Stuffed Vegetable Shak Recipe

How to makeStuffed Vegetable Shak?How to cookStuffed Vegetable Shak?Learn the recipeStuffed Vegetable Shakby vahchef.For all recipes visit

About Recipe

How to make Stuffed Vegetable Shak

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Stuffed Vegetable Shak
Author : Vahchef
Main Ingredient : Brinjals
Servings : 0 persons
Published date : November 10, 2016

Ingredients used in Stuffed Vegetable Shak
• Potatoes - 1000 grams.
• Brinjals - 500 grams.
• Sweet potatoes - 250 grams.
• Yam - 250 grams.
• Fresh coconut - 1/2 numbers.
• Coriander leaves - 1/2 bunch.
• Gram flour - 2 teaspoons.
• Coriander-cumin powder - 2 tablespoons.
• Salt - to taste.
• Ginger - 2 piece.
• Green chillies - 6-8 numbers.
• Turmeric - 1/2 teaspoons.
• Asafoetida a - pinch.
• Oil - 1 cup.

1. Grind coconut .

2. Chop the coriander leaves ,ginger and green chillies .

3. Mix all the spices and coconut together with salt .

4 . Add 2 tbsp oil and mix well .

5. Peel potatoes ,sweet potatoes and yam .

6. Slit vegetables and into four .

7. Stuff with prepared masala .

8. Bind together .

9. Heat 3/4 cup oil in a pan .

10 . Add the vegetables

11. Stir well ,Cook over extremely slow fire for 1 1/2 hours , keeping a little water on the lid of the pan to prevent burning .

12. The vegetables and spices should be well cooked .

13 . Test for salt and remove .

Cooking with images


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