vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Style Vegetables

Style Vegetables
Dum Aloo Kashmiri

Dum Aloo Kashmiri

Kashmiri dum aloo recipe is among the top hot cooking recipes....

Vankaya gasagasala koora

Vankaya Gasagasala Koora

eggplant cooked with poppyseed paste recipe as per anupem...

Hot tomato and spring onions

Hot Tomato And Spring Onions

How to makeHot tomato and spring onions?How to cookHot tomato and spring onions?Learn th...

Baghare Baingan

Baghare Baingan

How to makeBaghare Baingan ?How to cookBaghare Baingan ?Learn the recipeBaghare Baingan ...

Oats Pongal - Healthy food

Oats Pongal - Healthy Food

How to makeOats Pongal - Healthy food?How to cookOats Pongal - Healthy food?Learn the re...

Brinjal curry

Brinjal Curry

Brinjal curry made with lentil powders....

Style Vegetables Recipe, How To Make Style Vegetables Recipe

How to makeStyle Vegetables ?How to cookStyle Vegetables ?Learn the recipeStyle Vegetables by vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Style Vegetables

(59 ratings)
0 reviews so far
Prep time
mins
Cook time
mins
Total time
0 mins
Style Vegetables
Author : Vahchef
Main Ingredient : Onions
Servings : 0 persons
Published date : November 21, 2016


Ingredients used in Style Vegetables
• Red pepper flakes (kutti mirch) - 1 1/2 teaspoons.
• Paprika - 1 teaspoons.
• Ground turmeric (haldi) - 1/2 teaspoons.
• Garam masala powder - 1/2 teaspoons.
• Ginger (adrak) - 1 teaspoons.
• Whole black peppercorns - 2 numbers.
• Garlic (lehsan) - 3 tablespoons.
• Onions - 1 1/2 numbers.
• Olive oil (zaitoon ka tail) - 1/2 teaspoons.
• Salt - to taste.
• Water - 1 cup.
• Cabbage - 1/2 numbers.
• Potatoes - 2 numbers.
• Tomatoes (tamattar) - 2 numbers.
• Green peas (mattar) - 1 1/2 cup.
Method:

1) Heat olive oil in a medium saucepan over medium heat, and stir in onions, garlic, and peppercorns. Saute until onions are tender. Mix in ginger, garam masala , turmeric, paprika, red pepper flakes, and salt. Stirring constantly, cook until onions are thoroughly coated with the seasonings.

2) Stir 1/4 cup water into the saucepan. Mix in cabbage, potatoes, tomatoes, and remaining water. Increase heat to medium-high. Continue to cook, stirring often, until all vegetables are tender, about 20 minutes. Stir in the peas during the last 5 minutes of cooking.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter