SUJI IDLI1 recipe,video recipe,how to make SUJI IDLI1 recipe

SUJI IDLI


Author sreya85 Servings 0 persons
Published August 27, 2007 Cooking Time (mins)
Main Ingredient sooji/semolina Preparation Time mins

Description
How to makeSUJI IDLI?How to cookSUJI IDLI?Learn the recipeSUJI IDLIby vahchef.For all recipes visit vahrehvah.com

Ingredients of SUJI IDLI

Ingredient Name Quantity Unit
Semolina (Suji)  1 Cup
fresh Curd  1 Cup
Fruit Salt (Eno)  1 Teaspoons
chopped Cabbage  1 Cup
chopped Onion  1 Numbers
chopped Coriander  2 Tablespoons
curry leaves   To Taste
chopped Green Chilies  2-3 Numbers
Salt   To Taste


Directions
  • Roast the suji in pan withour oil till it changes it color to light pink on low flame.
  • Keep it aside.
  • When it gets cool, in a bowl take the curd and add semolina evenly.
  • Then add the fruit salt and the remaining ingredients.
  • In a pressure cooker put some water to boil.
  • Now put 1 spoonful of this batter in the idli maker slots.
  • Place this idli maker in the cooker and let it steam for 10 minutes.
  • Take it out and serve hot with green chutney.
About Recipe
How to make SUJI IDLI
(4 ratings)
4 reviews so far
prep time
mins
Cook time
mins
Total time
0 mins
SUJI IDLI
Restaurant Style SUJI IDLI
Author : sreya85
Main Ingredient : sooji/semolina
Servings : 0 persons
Published date : August 27, 2007
Ingredients used in SUJI IDLI
→ Semolina (Suji) 1 Cup.
→ fresh Curd 1 Cup.
→ Fruit Salt (Eno) 1 Teaspoons.
→ chopped Cabbage 1 Cup.
→ chopped Onion 1 Numbers.
→ chopped Coriander 2 Tablespoons.
→ curry leaves To Taste.
→ chopped Green Chilies 2-3 Numbers.
→ Salt To Taste.
How to make the recipe:
  • Roast the suji in pan withour oil till it changes it color to light pink on low flame.
  • Keep it aside.
  • When it gets cool, in a bowl take the curd and add semolina evenly.
  • Then add the fruit salt and the remaining ingredients.
  • In a pressure cooker put some water to boil.
  • Now put 1 spoonful of this batter in the idli maker slots.
  • Place this idli maker in the cooker and let it steam for 10 minutes.
  • Take it out and serve hot with green chutney.

Recipe Tips by vahchef for SUJI IDLI


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