sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.

Suji Idli

Colocasia Lotus Flax Nuts Curry

Colocasia Lotus Flax Nuts Curry

Colocasia Lotus flax nuts curry is a delicious combination of 2 healthy vegetables (i.,e., lotus po......

Fish Molee – Meen Moliee Recipe -Kerala Style Fish Stew

Fish Molee – Meen Moliee Recipe -kerala Style Fish Stew

Fish Molee is a famous fish curry from Kerala (South Indian) cuisines. This delicately flavored fish......

Anjeer Halwa Recipe

Anjeer Halwa Recipe

Anjeer Halwa is a rich and mouthwatering halwa recipe made from dried figs and garnished with dry fr......

Pizza Style Egg and Bread Uthappam

Pizza Style Egg And Bread Uthappam

Bread Egg Uttapam recipe of making bread uttapam is really easy and quick as the batter does not nee......

Dal Rangila - Rangeela dal

Dal Rangila - Rangeela Dal

Dal Rangila is super tasty and healthy dish prepared from green leafy vegetables can be included in......

Suji Idli Recipe, How To Make Suji Idli Recipe

This instant rava idli is always a quick and light breakfast meal to have.Most of them even prefer at their pooja fastings.

About Recipe

How to make SUJI IDLI

(5 ratings)
4 reviews so far
Prep time
Cook time
Total time
0 mins
Author : Vahchef
Main Ingredient : sooji/semolina
Servings : 0 persons
Published date : November 27, 2016

Ingredients used in SUJI IDLI
• Semolina (suji) - 1 cup.
• Fresh curd - 1 cup.
• Fruit salt (eno) - 1 teaspoons.
• Chopped cabbage - 1 cup.
• Chopped onion - 1 numbers.
• Chopped coriander - 2 tablespoons.
• Curry leaves - to taste.
• Chopped green chilies - 2-3 numbers.
• Salt - to taste.
  • Roast the suji in pan withour oil till it changes it color to light pink on low flame.
  • Keep it aside.
  • When it gets cool, in a bowl take the curd and add semolina evenly.
  • Then add the fruit salt and the remaining ingredients.
  • In a pressure cooker put some water to boil.
  • Now put 1 spoonful of this batter in the idli maker slots.
  • Place this idli maker in the cooker and let it steam for 10 minutes.
  • Take it out and serve hot with green chutney.

Cooking with images


Comments & Reviews


You need to login to post a comment. Click here to login.

Recent comments

profile image

vahuser Posted on Thu Apr 21 2011

water is not even important enough to be mentioned in ingredients list...

Reply 0 - Replies
profile image

vahuser Posted on Thu Apr 21 2011

i dont understand this thats why i check 3 to 4 receipiel sitest u have not mentioned when to add water or water is to be added at all ? if a cook like me would make idli from this receipie would definatly make blunder n everybody would laugh... thi

Reply 0 - Replies
profile image

vahuser Posted on Fri Jul 17 2009

Ensure the Suji is properly done and is cool before is mixed with Curds. Have saur curd. Add pinch of baking Soda and or dry yeast. Mix suji, curd, soad and yeast and keep it for atleast 45 min. Add salt before you start making idlis.

Reply 0 - Replies
profile image

vahuser Posted on Sat Dec 20 2008

I tried this recipe, my idlis however did not get soft and spongy. Can you please suggest how I can make theses soji idlis spongy. I added 1/4th tsp baking powder to get the effect, but still no use.

Reply 0 - Replies


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter