vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Suji Idli

SUJI IDLI
Horlicks Oats Roti with Awesome Greens

Horlicks Oats Roti With Awesome Greens

Oats Munagaku Rotte is a breakfast item which is highly nutritious, simple and delicious to eat with......

Horlicks Oats Choco Laddu

Horlicks Oats Choco Laddu

Laddu is one sweet which no one can stop with one and if it is served with added goodness of horlick......

Horlicks Oats Vegetarian Cake

Horlicks Oats Vegetarian Cake

Horlicks Oats Vegetarian Cake is a prefect cake recipe which can make your special occasions more jo......

Horlicks Oats Chana Dal Burfi

Horlicks Oats Chana Dal Burfi

This delicious Indian burfi is made with added goodness of Horlicks oats. It’s a very simple desert......

Horlicks Oats Beetroot Roti

Horlicks Oats Beetroot Roti

If beetroot is your all time favorite then definitely you are on the right page. Try this Healthy Ho......

Suji Idli Recipe, How To Make Suji Idli Recipe

How to makeSUJI IDLI?How to cookSUJI IDLI?Learn the recipeSUJI IDLIby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make SUJI IDLI

(5 ratings)
4 reviews so far
Prep time
mins
Cook time
mins
Total time
0 mins
SUJI IDLI
Author : Vahchef
Main Ingredient : sooji/semolina
Servings : 0 persons
Published date : November 27, 2016


Ingredients used in SUJI IDLI
• Semolina (suji) - 1 cup.
• Fresh curd - 1 cup.
• Fruit salt (eno) - 1 teaspoons.
• Chopped cabbage - 1 cup.
• Chopped onion - 1 numbers.
• Chopped coriander - 2 tablespoons.
• Curry leaves - to taste.
• Chopped green chilies - 2-3 numbers.
• Salt - to taste.
Method:
  • Roast the suji in pan withour oil till it changes it color to light pink on low flame.
  • Keep it aside.
  • When it gets cool, in a bowl take the curd and add semolina evenly.
  • Then add the fruit salt and the remaining ingredients.
  • In a pressure cooker put some water to boil.
  • Now put 1 spoonful of this batter in the idli maker slots.
  • Place this idli maker in the cooker and let it steam for 10 minutes.
  • Take it out and serve hot with green chutney.





Cooking with images






comments

 


 
  You need to login to continue, click here
 

  • profile image
  • vahuser

    •  14  
    •  391  
    •  5  
   2011-04-21

water is not even important enough to be mentioned in ingredients list...

  • profile image
  • vahuser

    •  14  
    •  391  
    •  5  
   2011-04-21

i dont understand this thats why i check 3 to 4 receipiel sitest u have not ment...

  • profile image
  • vahuser

    •  14  
    •  391  
    •  5  
   2009-07-17

Ensure the Suji is properly done and is cool before is mixed with Curds. Have sa...


  • profile image
  • vahuser

    •  14  
    •  391  
    •  5  
   2008-12-20

I tried this recipe, my idlis however did not get soft and spongy. Can you pleas...


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter