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Suji Idli

SUJI IDLI
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About Recipe

How to make SUJI IDLI

(5 ratings)
4 reviews so far
Prep time
mins
Cook time
mins
Total time
0 mins
SUJI IDLI
Author : Vahchef
Main Ingredient : sooji/semolina
Servings : 0 persons
Published date : November 27, 2016


Ingredients used in SUJI IDLI
• Semolina (suji) - 1 cup.
• Fresh curd - 1 cup.
• Fruit salt (eno) - 1 teaspoons.
• Chopped cabbage - 1 cup.
• Chopped onion - 1 numbers.
• Chopped coriander - 2 tablespoons.
• Curry leaves - to taste.
• Chopped green chilies - 2-3 numbers.
• Salt - to taste.
Method:
  • Roast the suji in pan withour oil till it changes it color to light pink on low flame.
  • Keep it aside.
  • When it gets cool, in a bowl take the curd and add semolina evenly.
  • Then add the fruit salt and the remaining ingredients.
  • In a pressure cooker put some water to boil.
  • Now put 1 spoonful of this batter in the idli maker slots.
  • Place this idli maker in the cooker and let it steam for 10 minutes.
  • Take it out and serve hot with green chutney.





Cooking with images







 

Comments & Reviews

 

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Recent comments

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vahuser Posted on Thu Apr 21 2011

water is not even important enough to be mentioned in ingredients list...

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vahuser Posted on Thu Apr 21 2011

i dont understand this thats why i check 3 to 4 receipiel sitest u have not mentioned when to add water or water is to be added at all ? if a cook like me would make idli from this receipie would definatly make blunder n everybody would laugh... thi

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vahuser Posted on Fri Jul 17 2009

Ensure the Suji is properly done and is cool before is mixed with Curds. Have saur curd. Add pinch of baking Soda and or dry yeast. Mix suji, curd, soad and yeast and keep it for atleast 45 min. Add salt before you start making idlis.

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vahuser Posted on Sat Dec 20 2008

I tried this recipe, my idlis however did not get soft and spongy. Can you please suggest how I can make theses soji idlis spongy. I added 1/4th tsp baking powder to get the effect, but still no use.

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