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Suji Ka Halwa (semolina Pudding)

Suji Ka Halwa (Semolina Pudding)
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Suji Ka Halwa (semolina Pudding) Recipe, How To Make Suji Ka Halwa (semolina Pudding) Recipe

Suji ka halwa is delicious and easy making pudding, made with suji and sugar, dryfruits.

About Recipe

How to make Suji Ka Halwa (Semolina Pudding)

(1 ratings)
1 reviews so far
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
Suji Ka Halwa (Semolina Pudding)
Author : Vahchef
Main Ingredient : Semolina
Servings : 2 persons
Published date : November 10, 2016


Ingredients used in Suji Ka Halwa (Semolina Pudding)
• Suji (semolina) - 1 cup.
• Sugar - 3/4 cup.
• Whole milk - 1(1/2) cup.
• Water - 1(1/2) cup.
• Ghee, butter or margarine - 3 tablespoons.
• Cardamom (elaichi) - 1 tea spoon.
• Raisin - 2 tablespoons.
• Cashew nuts - 2 tablespoons.
Method:
  • Heat ghee, butter or margarine in a wok.
  • Add Cardamom and heat few seconds in medium heat.
  • Add Semolina and heat for few minutes with constant stirring in low-medium heat.
  • Add sugar and half of both raisin, and cashew. Heat few more minutes in low-mediumnbsp; heat.
  • Add water and milk. Mix well and heat until you get desired consistency. (Usuallynbsp; somewhat like watery dough or thick pudding)
  • Garnish with remaining raisin and cashew nuts.
    Serve either hot (preferred) or cold.





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Recent comments

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vahuser Posted on Thu Apr 19 2012

i was making Suji ka Halwa it for the 1st time. very easily I got the directions from this web site . It was so clear.. i made it and it was simple and tasty. thanku !!

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