Suji Ladoo1 recipe,video recipe,how to make Suji Ladoo1 recipe

Suji Ladoo


Author Vahchef Servings 0 persons
Published September 27, 2007 Cooking Time (mins)
Main Ingredient Other Preparation Time mins

Description
How to makeSuji Ladoo?How to cookSuji Ladoo?Learn the recipeSuji Ladooby vahchef.For all recipes visit vahrehvah.com

Ingredients of Suji Ladoo

Ingredient Name Quantity Unit
Ghee  250 Grams
Cardamom powder  2 Teaspoons
Almonds  10 Piece
Sugar syrup  400 ml
Khoya  500 Grams
Semolina  500 Grams


Directions
  1. Grate Khoya and grind the almonds coarsely.
  2. Heat ghee in a heavy pan and roast semolina on low heat for about 10 minutes or till lightly browned. Add khoya and mix for five minutes.
  3. Add the syrup, almonds, cardamom powder and mix. Cool the mixture a little, rub ghee on your palms and make lemon-sized round balls of the batter.
  4. Cool and store the ladoos in an airtight container.

About Recipe
How to make Suji Ladoo
(3 ratings)
3 reviews so far
prep time
mins
Cook time
mins
Total time
0 mins
Suji Ladoo
Restaurant Style Suji Ladoo
Author : Vahchef
Main Ingredient : Other
Servings : 0 persons
Published date : September 27, 2007
Ingredients used in Suji Ladoo
→ Ghee 250 Grams.
→ Cardamom powder 2 Teaspoons.
→ Almonds 10 Piece.
→ Sugar syrup 400 ml.
→ Khoya 500 Grams.
→ Semolina 500 Grams.
How to make the recipe:
  1. Grate Khoya and grind the almonds coarsely.
  2. Heat ghee in a heavy pan and roast semolina on low heat for about 10 minutes or till lightly browned. Add khoya and mix for five minutes.
  3. Add the syrup, almonds, cardamom powder and mix. Cool the mixture a little, rub ghee on your palms and make lemon-sized round balls of the batter.
  4. Cool and store the ladoos in an airtight container.

Recipe Tips by vahchef for Suji Ladoo


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