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Sukha Aloo Baingan

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Sukha Aloo Baingan Recipe, Baingan Ringna sukhi sabji, How To Make Sukha Aloo Baingan Recipe

Aloo baingan (potato and eggplant) is a great main dish. It's easy to make and can be served with any bread. Aloo Baingan is a North Indian recipe. This is simple and tasty aloo baingan sabzi is a subtly spiced vegetable recipe with diced aloo or potatoes stir fried with baingan or brinjals. Enjoy the aloo baingan with phulkas.

About Recipe

Vankaya Sannvankaya vepudu, Kathirikai varuval, Begun Bhaja


(12 ratings)
42 reviews so far
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
Author : Vahchef
Main Ingredient : Brinjal Eggplant
Servings : 4 persons
Published date : March 09, 2019

Ingredients used in SUKHA ALOO BAINGAN
• Eggplant(long slices) - 1 cup.
• Mustard seeds - 1/2 tea spoon.
• Cumin seeds - 1 tea spoon.
• Onions(chopped) - 1 number.
• Turmeric powder - 1/2 tea spoon.
• Curry leaves - 1 spring.
• Chopped green chillies - 1 tea spoon.
• Red chilli powder - 1 tea spoon.
• Coriander powder - 1/2 tea spoon.
• Potatoes(boiled pieces) - 1 cup.
• Oil - as required.
• Dry coconut powder - 1 tea spoon.
• Garlic - 5 cloves.
• Salt - to taste.
• Coriander leaves - 1/2 bunch.
  • Heat oil in a pan and add mustard seeds, cumin seeds, onions, eggplant, turmeric powder, curry leaves, chopped green chillies and place the lid and cook it.
  • Add red chilli powder, salt, coriander powder, potatoes and mix thoroughly.
  • Crush the garlic and cumin seeds with the pestle and add to the above mixture.
  • Atlast add dry coconut powder and coriander leaves and saute it for 2 mins.

Now the sukha aloo baingan is ready to serve with phulkas or roti.

Cooking with images Vange bhaji, Brinjal Eggplant , Badanekai Gulla palya


Comments & Reviews


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Recent comments

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Della Sunish Posted on Mon Jul 16 2012

it will be ..............................

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TravelingNatural Posted on Mon Jul 16 2012

Wow you are cranking out the videos! Am I the only one that is excited to see him back? Thumbs up if u agree!

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Subbu K Posted on Mon Jul 16 2012

Sanjay We in Chennai, all your fans want a serious Traditional, Authentic, Tamil Veg Recipe soon. Pls do consider. Thanks a lot as always. PS: I think I can start a Fan Club in Chennai. Subbu

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whatsarobut Posted on Mon Jul 16 2012

I am so ridiculously hungry now that I've watched a few of your videos, haha. :) Thank you for sharing!

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WildDoveX Posted on Mon Jul 16 2012

Wow,looks wonderful!

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Cherita Md Posted on Mon Jul 16 2012

I really like the looks of this masala but wondering if I can sub out the eggplant with something else? Maybe kaddu? (I strongly dislike eggplant). Keep 'em coming Sanjay, you are blasting my mind ;-) Can't wait start trying these new recipe

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ravisrocks Posted on Mon Jul 16 2012

Thanks for inspiring me to cook, since last 48 months :)

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Vinod Narayanan Posted on Mon Jul 16 2012

me too.. fantastic person..

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fmm876 Posted on Mon Jul 16 2012

Yup, love his videos. Looks delicious!

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Leela Suhashini B Posted on Mon Jul 16 2012


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amalialovesicecream Posted on Mon Jul 16 2012

Dear Sanjay, do curry leaves have a particular taste? Since I can't find them in my area, does their absence affect taste? Greetings from Greece, love your videos.

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Nagarjuna P Posted on Mon Jul 16 2012

Wooooooo baby mouth watering thanks a lot for posting.

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