Chicken Varattiyathu or roast is one of the most commonly made dishes in Keralite homes. ...

Potato Spinach and Radish curry are a very simple yet delicious and is a combination of p...

Cabbage Carrot Poriyal tastes amazingly delicious when served with hot and spicy pepper r...

Fried fish and chips is an amazing and perfect dish that is not as hard as you might thin...

This masala vankaya kura recipe is excellent is one of the classic Andhra vegetarian rec...

Mutton with aloo is a remarkable Bengali dish, mildly spiced and flavorful. Steaming hot ...

Sukha Batata Bhaaji Recipe, Alu Sabji, How To Make Sukha Batata Bhaaji Recipe

Name: Sukha Batata Bhaaji
Prep time: 15 min
Cook time: 20 min
Total time: 20 min
Yield: 4

Taste the delicious Sukha Bhaaji nu Saak, it is also called boiled potato curry. You can serve this recipe with Roti, Naan or bread.

About Recipe

Alu gaddalu koora, Urlai kizhangu Kuzhambu, Golalu torkari

(89 ratings)

54 reviews so far

Prep time
15 mins

Cook time
20 mins

Total time
35 mins

Author : Vahchef
Main Ingredient : Potato

Servings : 4 persons
Published date : December 29, 2018

Ingredients used in Sukha Batata Bhaaji
• Oil - 2 teaspoons.
• Mustard seeds - 1/2 tea spoon.
• Urad dal - 1/2 tea spoon.
• Ginger garlic paste - 1 tea spoon.
• Green chillies - 4-5 numbers.
• Curry leaves - 1 spring.
• Hing - 1 pinch.
• Turmeric powder - 1/2 tea spoon.
• Salt - to taste.
• Garam masala - 1 pinch.
• Sugar - 1/4 tea spoon.
• Boiled potatoes - 2 numbers.
• Coriander leaves(chopped) - 1 tablespoon.
• Lime juice - 1 tea spoon.
Method:
In a pan heat the oil then add mustard seeds, urad dal and reduce the flame and add ginger garlic paste, chopped green chillies, curry leaves and saute it. Then add hing, turmeric powder and saute it. In this add salt, garam masala, sugar and mix it. Now add boiled potato pieces mix it and increase the flame and toss it (optional). Toss potatoes for an a minute. Lastly add coriander leaves and squeeze lime and toss it. Now switch off the flame and serve with hot rice.