vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Sukha Batata Bhaaji

BITTER MELON WITH PEANUT AND COCONUT IN TANGY CURRY

Bitter Melon With Peanut And Coconut In Tangy Curry

Delicious bitter melon curry to serve as a side dish flavoured with coconut, tamarind and...

Cabbage Vatana Curry

Cabbage Vatana Curry

Cabbage Vatana Curry is side dish made with dry white peas also commonly known as vatan...

Spicy Methi Chicken With Dal Powder Masala

Spicy Methi Chicken With Dal Powder Masala

Chicken cooked in aromatic flavors of fenugreek leaves, the perfect blend of spices and d...

Dahi Pudina Aloo

Dahi Pudina Aloo

Pudina Aloo is a super easy Side Dish which is a perfect combination for rice and rotis....

Masala Vankaya

Masala Vankaya

This masala vankaya kura recipe is excellent is one of the classic Andhra vegetarian rec...

Baby Corn Paneer Butter Masala

Baby Corn Paneer Butter Masala

The unique combination of baby corn with a succulent paneer and delectable spices makes e...

Sukha Batata Bhaaji Recipe, Alu Sabji, How To Make Sukha Batata Bhaaji Recipe

Taste the delicious Sukha Bhaaji nu Saak, it is also called boiled potato curry. You can serve this recipe with Roti, Naan or bread.

About Recipe

Alu gaddalu koora, Urlai kizhangu Kuzhambu, Golalu torkari

How to make Sukha Batata Bhaaji

(59 ratings)
54 reviews so far
Prep time
15 mins
Cook time
20 mins
Total time
35 mins
Sukha Batata Bhaaji
Author : Vahchef
Main Ingredient : Potato
Servings : 4 persons
Published date : December 29, 2018


Ingredients used in Sukha Batata Bhaaji
• Oil - 2 teaspoons.
• Mustard seeds - 1/2 tea spoon.
• Urad dal - 1/2 tea spoon.
• Ginger garlic paste - 1 tea spoon.
• Green chillies - 4-5 numbers.
• Curry leaves - 1 spring.
• Hing - 1 pinch.
• Turmeric powder - 1/2 tea spoon.
• Salt - to taste.
• Garam masala - 1 pinch.
• Sugar - 1/4 tea spoon.
• Boiled potatoes - 2 numbers.
• Coriander leaves(chopped) - 1 tablespoon.
• Lime juice - 1 tea spoon.
Method:
  • In a pan heat the oil then add mustard seeds, urad dal and reduce the flame and add ginger garlic paste, chopped green chillies, curry leaves and saute it.
  • Then add hing, turmeric powder and saute it.
  • In this add salt, garam masala, sugar and mix it.
  • Now add boiled potato pieces mix it and increase the flame and toss it (optional).
  • Toss potatoes for an a minute.
  • Lastly add coriander leaves and squeeze lime and toss it.

Now switch off the flame and serve with hot rice.






Cooking with images Batata Rassa , Potato rasdar, Akugadda saaru







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Hry Sking Posted on Mon Dec 17 2012

OHhh Pajji Tusi Great HOo

Reply 0 - Replies
profile image

ViSh Posted on Mon Dec 17 2012

I was holding potatoes in my hand and you posted this video... talk about the timing...

Reply 0 - Replies
profile image

ViSh Posted on Mon Dec 17 2012

Can you making something fun with oats... something healthy. pretty please

Reply 0 - Replies
profile image

Leigh Naz Posted on Mon Dec 17 2012

Looks yummy!

Reply 0 - Replies
profile image

Cherita Md Posted on Mon Dec 17 2012

Looks yummy! Reminds me of poha upma which I love! In fact I think I'm going to go make a batch :-)

Reply 0 - Replies
profile image

domdomdidity Posted on Mon Dec 17 2012

Thanks Chef, this is so simple even I can do it, great job!

Reply 0 - Replies
profile image

Bully Baas Posted on Tue Dec 18 2012

Good to see you back!

Reply 0 - Replies
profile image

sri valli Posted on Tue Dec 18 2012

9 :-(__

Reply 0 - Replies
profile image

Moreoff Posted on Tue Dec 18 2012

Totally; vegetables, spices, herbs, & vegetable oil

Reply 0 - Replies
profile image

Moreoff Posted on Tue Dec 18 2012

Ooops...Forgot the fruit (Lime Juice) lol

Reply 0 - Replies
profile image

Fatima Amely Posted on Wed Dec 19 2012

Simple humble patatow!

Reply 0 - Replies
profile image

Jyoti Sareen Posted on Wed Dec 19 2012

i am ur great follower this recipes so yammy

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter