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Sukha Murg Ka Mukul

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Sukha Murg Ka Mukul Recipe, sukhi sabji, How To Make Sukha Murg Ka Mukul Recipe

Sukha Murg ka Mukul is a brilliant crispy fried snack dish made with threads of chicken breast coated with flour and deep-fried until golden in color.

Sukha Murg ka Mukul is a brilliant crispy fried snack dish made with threads of chicken breast coated with flour and deep fried until golden in colour and crispy; sprinkled and tossed with some aromatic and flavourful spices to make the dish allurin... Read More..

About Recipe

Kodi vepudu, varuval, Muragira mansa Bhaja

How to make Sukha Murg Ka Mukul

(26 ratings)
26 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
Sukha Murg Ka Mukul
Author : Vahchef
Main Ingredient : Chicken
Servings : 4 persons
Published date : March 19, 2019


Ingredients used in Sukha Murg Ka Mukul
• Garam masala - 1/2 tea spoon.
• Flour - 1 tablespoon.
• Salt - to taste.
• Vinegar - 1 tablespoon.
• Chicken breast - 1 number.
• Red chili powder - 1/2 tea spoon.
• Amchur powder - 1/4 tea spoon.
• Oil - to fry.
Method:
  • Boil some water in a pan, add vinegar and salt.
  • Take the chicken breast and put it in this hot water and allow the chicken to cook for 2 minutes.
  • The vinegar helps to coagulate faster, remove the chicken breast onto a plate and dry it out.
  • Gently pull out the chicken meat into thin threads and keep aside.
  • Sprinkle some flour on the chicken threads and toss well. Strain the excess flour off.
  • Heat oil in a pan and when it is piping hot, drop the chicken thread and deep fry till they are golden in color and crisp.
  • Remove and sprinkle some garam masala, red chili powder, salt and amchur powder. Toss the crispy chicken threads and serve.

This crispy Sukha Murg ka Mukul is an excellent snack dish.






Cooking with images Cikana bhaji, Chicken , Koli palya





Articles


Sukha Murg ka Mukul is a brilliant crispy fried snack dish made with threads of chicken breast coated with flour and deep fried until golden in colour and crispy; sprinkled and tossed with some aromatic and flavourful spices to make the dish alluring. This is one of the best snacks that each of us will surely vouch to be eaten at any given time. Making Sukha Murg ka Mukul is a bit tedious but it’s worth the effort because the ultimate result of the dish is just extraordinaire and divine to savour. It has a fantastic texture, colour is alluring and mouth-watering and all will surely crave to eat again and again.

The chicken threads are slender, crispy and offer a crunchy feel on bite. The crackling sound of the chicken threads would also make other to grab the snack. Chicken is one of the all-time favourite meats that most of us love to eat. Kids are very fond of eating poultry due to its delicious taste and smooth meat texture. There are umpteen snacks that we can make from chicken. Making these snack fresh at home is always healthy and best to feed the kids too.

When it’s homemade, you could also take the liberty of adjusting the spices, use good tender pieces of meat and keep it healthy and all this is surely worth the indulgence to delight your taste buds. Most of these Chicken fried recipes are easy to prepare and tempts each and every one as the fragrance and aroma lingering around the kitchen while preparing craves for more. The fried chicken is an excellent combination of crunchy exterior and juicy meat inside. The benefits of eating chicken have been proven years back and everybody loves to munch.

Chicken is a rich protein meat and protein is the biggest use in our body. Intake of protein helps obese people to lose weight and aids in weight management. Chicken also has selenium, an element that helps promote thyroid hormone metabolism which eventually controls the metabolic pathways. This also has anti-oxidant to defend the immunity of the body. The chicken lean meat also has the capability to stimulate growth and development of the body and it’s primarily in charge with the most important body parts to unleash its energy functions.

Recipe of Sukha Murg Ka Mukul:

Ingredients:

  1. Chicken, breast       -             1 no
  2. Vinegar                    -       1 tbsp
  3. Salt                          -       to taste
  4. Water                       -       as required
  5. Flour                        -       1 tbsp
  6. Garam masala         -       ½ tsp
  7. Chilli powder           -       ½ tsp
  8. Amchur powder       -       ¼ tsp
  9. Oil                            -       for frying  

Directions:

  1. Boil some water in a pan, add vinegar and salt. Take the chicken breast and put it in the hot water and allow the chicken to cook for 2 minutes. The vinegar helps to coagulate faster.
  2. Remove the chicken breast onto a plate and dry it out. Gently pull out the chicken meat into thin threads and keep aside.
  3. Sprinkle some flour over the chicken threads and toss well. Strain the excess flour.
  4. Heat oil in a pan and when it becomes piping hot, drop the chicken threads and deep fry till they are golden in color and crispy.
  5. Remove and sprinkle some garam masala, chilli pd, salt and amchur powder. Toss the crispy chicken threads and serve hot.

If you wish to try more fried chicken recipes, then feel free to click on: https://www.vahrehvah.com/chicken-recipes

You could always reach me at my below links:

My Cooking Videos Indian Recipes Indian Food Regional Indian Cuisines VahChef Sanjay Thumma

Enjoy Cooking! Keep Smiling…  



 

Comments & Reviews

 

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Recent comments

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C. R. N Posted on Tue Aug 06 2013

this looks awesome

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TheMiramens Posted on Tue Aug 06 2013

Chef, can you make cookies with less calories? I made all your cookies and they are sooo good, but the result is that I gained 2 kilo's!

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bullsnutsoz Posted on Tue Aug 06 2013

Great tucker my friend!

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luthfa begum Posted on Tue Aug 06 2013

Sounds delicious, crispier then crisps.

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sema rai Posted on Tue Aug 06 2013

innovative dish

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LEGION LOPEZ Posted on Tue Aug 06 2013

CAN YOU HEAR WHAT THE VAHCHEF IS COOKING!!!

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sowndarya kuna Posted on Tue Aug 06 2013

Great dish

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BTDT Posted on Tue Aug 06 2013

Wow! You are truly the most innovative chef on youtube...maybe in all of India even. Hats off! Sanjeev Kapoor has nothing on you man!

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bigfootchem trailpilot Posted on Tue Aug 06 2013

I heard the sound man !!! I heard the sound !!!

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rshmpr1 Posted on Tue Aug 06 2013

Chef MAIKHALIYA recipe please....

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John Rambo Posted on Tue Aug 06 2013

Make special baklava for Ramadan please!

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Mary Thomas Posted on Tue Aug 06 2013

Chef Love Your Dishes and Innovations. Chef you have made soooo many kebab's . Waiting for kalami kebab innovation from you ..... Please Chef can you share the secret of your style KALAMI KEBABS.......

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