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Sukha Palak Gosht

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Sukha Palak Gosht Recipe, Sabji, How To Make Sukha Palak Gosht Recipe

Sukha palak gosht is a very popular dish and almost known in every part of the Indian Subcontinent. Palak Gosht means Spinach Mutton, is a delicious blending of tender succulent pieces of mutton cooked in spinach gravy.

Indian veg dishes Recipes have evolved over centuries and it has flourished beneath the numerous rulers-that India had. Chefs compete with each other to produce unique dishes for their rajahs. The outcome is hundreds of years of support to the skill of cooking plus a huge collection of yummy dishes.

 

Vegan Dishes are getting to be popular because of its amazing tastes and nutritious preparations. The collection of Indian... Read More..

About Recipe

koora, Kuzhambu, torkari

How to make Sukha Palak Gosht

(11 ratings)
14 reviews so far
Prep time
10 mins
Cook time
30 mins
Total time
40 mins
Sukha Palak Gosht
Author : Vahchef
Main Ingredient : Lamb
Servings : 4 persons
Published date : February 28, 2019


Ingredients used in Sukha Palak Gosht
• Mutton - 500 grams.
• Shahi jeera - 1/2 tea spoon.
• Peppercorns - 1/2 tea spoon.
• Onions (medium size) - 2 numbers.
• Salt - to taste.
• Ginger garlic paste - 1 tea spoon.
• Coriander powder - 1/2 tea spoon.
• Tomato (medium size) - 1 number.
• Spinach - 3 bunch.
• Garlic (chopped) - 3 cloves.
• Nutmeg powder - 1 pinch.
• Garam masala - 1/2 tea spoon.
• Red chilly powder - 1 tea spoon.
• Oil - 3-4 tablespoons.
• Water - as required.
Method:
  • Heat oil in a pressure cooker, add shahi jeera, Peppercorns, sliced onions and add salt cook this till it is slightly colored.
  • In this add Mutton pieces, ginger garlic paste and roast this for 5 minutes then add Coriander powder, red chili powder mix well and cook it for some time.
  • Then add sliced tomato and water and put the lid on and cook it for 3 to 4 vessels till it meat is tender.
  • Fry the chopped spinach in a hot oil and keep aside.
  • Transfer the meat into a pan then add chopped garlic, nutmeg powder, garam masala and add deep fried spinach mix well and cook for 2 minutes.

Serve this with rice.






Cooking with images Rassa , Lamb rasdar, saaru





Articles


Indian veg dishes Recipes have evolved over centuries and it has flourished beneath the numerous rulers-that India had. Chefs compete with each other to produce unique dishes for their rajahs. The outcome is hundreds of years of support to the skill of cooking plus a huge collection of yummy dishes.

 

Vegan Dishes are getting to be popular because of its amazing tastes and nutritious preparations. The collection of Indian veg recipe is huge.

 

There aren't any written recipes in India and the person is inspired to set up a dish by using fresh, seasonal and local vegetables. We use spices modestly and our meals aren't always sizzling. Apart from spices we use plenty of herbs along with other organic seasonings to make our meals sweet, sour, salty, bitter, pungent and strong.

 

 A lot of Indians are vegetarians being influenced by Buddha, Mahavir and King Ashoka. Ayurveda: lndia's ancient research, has provided India an extensive method of health, nutrition and diet. India's cuisine has been formed by this science. Ayurveda is the typical bond that works from the different sub cultures or regions of India.

 

Vegetarian recipe of India is becoming popular worldwide. It is possible to prepare, delicious and its major attractions is grains that’s people want today, people want foods which are full of carbs, have sufficient variety of veggies and include complete proteins - additionally, it has the health promoting qualities of numerous herbs, ginger and salt. Yogurt, a complement to Indian dishes presents good bacteria into the digestive system. A number of our menus are vegan, which are usually more alkaline than non-vegetarian menus. Fruits follows Indian foods, that also plays a role in an alkaline balance.

 

Because traditionally we cook with preferences instead of with recipes. Indian vegetarian delicacies have incredibly nutritious preferences built to fulfill not just the tastes buds but also the human physiology.

 

The hospitality of the Indians is famous. In Sanskrit Literature the popular phrase "Atithi Devo Bhava" or 'the guest is actually your god' are a motto of Indian hospitality. Indians consider that they're thankful if they share their food with guests. Even poorest look ahead to guests and would like to share their small meals with a guest. And also specific significance is the Indian host's pleasure that they'll not allow a guest to go away un-fed or unsatisfied from their home. Indians are known for their amazing capability to serve meals to their guests invited or uninvited.



 

Comments & Reviews

 

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Recent comments

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Wredniara Posted on Mon Jul 21 2014

Looks good :)?

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Amit Saini Posted on Mon Jul 21 2014

It looks nice but man you go a bit nuts with the oil not just in this dish but most of them?

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Study Well Posted on Mon Jul 21 2014

Nice recipe for Ramadan?

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saggitbow Posted on Mon Jul 21 2014

I am vegetarian, still I watch his videos just to see him enjoying the food. Thanks Vahchef. You are the best.?

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jkesar13 Posted on Mon Jul 21 2014

Chef this is an amazing twist to spinach mutton recipe, I don't ve mutton on hand so gonna try it with in the meanwhile :)?

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Ali Jome Posted on Mon Jul 21 2014

once again : THANK YOU?

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Ashleyation Posted on Tue Jul 22 2014

Looks very very tasty, will def try it. ?

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MrKevin486 Posted on Wed Jul 23 2014

This is what I'm talking about, good to see you back in full form vah chef?

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Sachin Pawar Posted on Thu Jul 24 2014

can we make a paste offried spinach and add it  to mutton.?

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Errol246 Posted on Tue Jul 29 2014

This is how I remember you, Vahchef :)?

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Jack Ainsworth Posted on Sat Aug 02 2014

Great recipe many thanks from Germany?

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nazia zainab Posted on Wed Aug 06 2014

thank u sir?

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