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Sukhi Channa Dal

Sukhi Channa Dal
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Sukhi Channa Dal Recipe, How To Make Sukhi Channa Dal Recipe

How to makeSukhi Channa Dal?How to cookSukhi Channa Dal?Learn the recipeSukhi Channa Dalby vahchef.For all recipes visit vahrehvah.com14647

About Recipe

How to make Sukhi Channa Dal

(59 ratings)
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Prep time
mins
Cook time
mins
Total time
0 mins
Sukhi Channa Dal
Author : Vahchef
Main Ingredient : Dall
Servings : 0 persons
Published date : November 15, 2016


Ingredients used in Sukhi Channa Dal
• Channa dal - 1 cup.
• Thinly sliced onions - 1 cup.
• Finely chopped fenugreek leaves or dill leaves - 1 tablespoons.
• Cinnamon stick - 1 piece.
• Cardamoms - 2-3 numbers.
• Cloves - 2-3 numbers.
• Bay leaf - 1-2 numbers.
• Cumin seeds - 1 teaspoons.
• Turmeric powder - 1/2 teaspoons.
• Pepper powder - 1/2 teaspoons.
• Lemon juice - 1 teaspoons.
• Sugar - 1/2 teaspoons.
• Ghee - 2 tablespoons.
• Salt - to taste.
Method:
Clean and soak dal for 15 minutes. Boil with turmeric powder and salt with 5 cups water till soft and drain the water. Heat ghee in a pan and season cinnamon, cardamom, clove, cumin seeds. Add onions and fry till light brown. Add dal, sugar, pepper powder lemon juice, bay leaves and fenugreek leaves. Stir gently. Do not mash up dal too much. Serve hot with paratha, nan, rice etc.





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