vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Sukhi Dal

Sukhi Dal
Dum Aloo Kashmiri

Dum Aloo Kashmiri

Kashmiri dum aloo recipe is among the top hot cooking recipes....

Vankaya gasagasala koora

Vankaya Gasagasala Koora

eggplant cooked with poppyseed paste recipe as per anupem...

Baghare Baingan

Baghare Baingan

How to makeBaghare Baingan ?How to cookBaghare Baingan ?Learn the recipeBaghare Baingan ...

Hot tomato and spring onions

Hot Tomato And Spring Onions

How to makeHot tomato and spring onions?How to cookHot tomato and spring onions?Learn th...

handi paneer

Handi Paneer

How to makehandi paneer?How to cookhandi paneer?Learn the recipehandi paneerby vahchef.F...

Cauliflower bhaaji

Cauliflower Bhaaji

How to makeCauliflower bhaaji?How to cookCauliflower bhaaji?Learn the recipeCauliflower ...

Sukhi Dal Recipe, How To Make Sukhi Dal Recipe

How to makeSukhi Dal?How to cookSukhi Dal?Learn the recipeSukhi Dalby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Sukhi Dal

(1 ratings)
1 reviews so far
Prep time
20 mins
Cook time
mins
Total time
20 mins
Sukhi Dal
Author : Vahchef
Main Ingredient : Dall
Servings : 0 persons
Published date : November 21, 2016


Ingredients used in Sukhi Dal
• Urad dal - 1 cup.
• Onions slices (thin) - 1 cup.
• Coriander finely chopped - 1 tablespoons.
• Cinnamon - 1 stricks.
• Cardamoms - 2-3 numbers.
• Cloves - 2 numbers.
• Bayleaf - 1 numbers.
• Cumin seeds - 1 teaspoons.
• Turmeric powder - 1/2 teaspoons.
• Pepper powder - 1/2 teaspoons.
• Salt - to taste.
• Sugar - 1/2 teaspoons.
• Lemon juice - 1 teaspoons.
• Ghee - 2 tablespoons.
Method:
  1. Clean, wash, soak dal for 15 minutes.
  2. Boil in 5 cups water, adding turmeric and salt.
  3. Either pressure cook or boil till just soft.
  4. Drain water.
  5. Heat ghee in a heavy saucepan.
  6. Add all spices, broken coarsely, and cumin seeds.
  7. Allow to splutter, add onions. Stirfry till light brown.
  8. Add dal, lemon juice, masalas. Stir gently.
  9. Take care not to mash up dal too much.
  10. Garnish with coriander.
  11. Serve hot with rice and kadhi, or paratha and a gravy vegetable





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

vahuser Posted on Tue Jan 12 2010

thanks for this recipe. it tastes great

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter