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Sukhi Dal

Sukhi Dal
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Sukhi Dal Recipe, How To Make Sukhi Dal Recipe

How to makeSukhi Dal?How to cookSukhi Dal?Learn the recipeSukhi Dalby vahchef.For all recipes visit

About Recipe

How to make Sukhi Dal

(1 ratings)
1 reviews so far
Prep time
20 mins
Cook time
Total time
20 mins
Sukhi Dal
Author : Vahchef
Main Ingredient : Dall
Servings : 0 persons
Published date : November 21, 2016

Ingredients used in Sukhi Dal
• Urad dal - 1 cup.
• Onions slices (thin) - 1 cup.
• Coriander finely chopped - 1 tablespoons.
• Cinnamon - 1 stricks.
• Cardamoms - 2-3 numbers.
• Cloves - 2 numbers.
• Bayleaf - 1 numbers.
• Cumin seeds - 1 teaspoons.
• Turmeric powder - 1/2 teaspoons.
• Pepper powder - 1/2 teaspoons.
• Salt - to taste.
• Sugar - 1/2 teaspoons.
• Lemon juice - 1 teaspoons.
• Ghee - 2 tablespoons.
  1. Clean, wash, soak dal for 15 minutes.
  2. Boil in 5 cups water, adding turmeric and salt.
  3. Either pressure cook or boil till just soft.
  4. Drain water.
  5. Heat ghee in a heavy saucepan.
  6. Add all spices, broken coarsely, and cumin seeds.
  7. Allow to splutter, add onions. Stirfry till light brown.
  8. Add dal, lemon juice, masalas. Stir gently.
  9. Take care not to mash up dal too much.
  10. Garnish with coriander.
  11. Serve hot with rice and kadhi, or paratha and a gravy vegetable

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vahuser Posted on Tue Jan 12 2010

thanks for this recipe. it tastes great

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