Sukhi Gobi1 recipe,video recipe,how to make Sukhi Gobi1 recipe

Sukhi Gobi


Author supriya193 Servings 0 persons
Published September 07, 2007 Cooking Time (mins)
Main Ingredient Cauliflower Preparation Time mins

Description
How to makeSukhi Gobi?How to cookSukhi Gobi?Learn the recipeSukhi Gobiby vahchef.For all recipes visit vahrehvah.com

Ingredients of Sukhi Gobi

Ingredient Name Quantity Unit
Cauliflower  450 Grams
asafoetida   Pinch
ginger  1 Numbers
curds  150 ml
coriander powder  5 Grams
turmeric  1/4 Teaspoons
garam masala  2 Teaspoons
chilli powder  1 Teaspoons
onions  50 Grams
salt   To Taste
fat  30-50 Grams


Directions

1. Wash and cut cauliflower in to flowerettes .

2 . Heat fat and fry finely sliced onion to a golden brown .

3. Add asafoetida and crushed ginger .

4 . Fry for a few minutes .Add cauliflower , salt ,coriander and turmeric . Fry for 5 minutes .

5. Cover and cook gently . Occasionally remove lid and stir to prevent burning .

6. When the cauliflower is nearly done add chilli powder and garam masala .

7. Add curds a little at a time and keep on cooking till cauliflower is tender and moisture from curds evaporates.

About Recipe
How to make Sukhi Gobi
(89 ratings)
0 reviews so far
prep time
mins
Cook time
mins
Total time
0 mins
Sukhi Gobi
Restaurant Style Sukhi Gobi
Author : supriya193
Main Ingredient : Cauliflower
Servings : 0 persons
Published date : September 07, 2007
Ingredients used in Sukhi Gobi
→ Cauliflower 450 Grams.
→ asafoetida Pinch.
→ ginger 1 Numbers.
→ curds 150 ml.
→ coriander powder 5 Grams.
→ turmeric 1/4 Teaspoons.
→ garam masala 2 Teaspoons.
→ chilli powder 1 Teaspoons.
→ onions 50 Grams.
→ salt To Taste.
→ fat 30-50 Grams.
How to make the recipe:

1. Wash and cut cauliflower in to flowerettes .

2 . Heat fat and fry finely sliced onion to a golden brown .

3. Add asafoetida and crushed ginger .

4 . Fry for a few minutes .Add cauliflower , salt ,coriander and turmeric . Fry for 5 minutes .

5. Cover and cook gently . Occasionally remove lid and stir to prevent burning .

6. When the cauliflower is nearly done add chilli powder and garam masala .

7. Add curds a little at a time and keep on cooking till cauliflower is tender and moisture from curds evaporates.

Recipe Tips by vahchef for Sukhi Gobi


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