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Sukhi Gobi

Sukhi Gobi
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Sukhi Gobi Recipe, How To Make Sukhi Gobi Recipe

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About Recipe

How to make Sukhi Gobi

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Prep time
mins
Cook time
mins
Total time
0 mins
Sukhi Gobi
Author : Vahchef
Main Ingredient : Cauliflower
Servings : 0 persons
Published date : November 07, 2016


Ingredients used in Sukhi Gobi
• Cauliflower - 450 grams.
• Asafoetida - pinch.
• Ginger - 1 numbers.
• Curds - 150 ml.
• Coriander powder - 5 grams.
• Turmeric - 1/4 teaspoons.
• Garam masala - 2 teaspoons.
• Chilli powder - 1 teaspoons.
• Onions - 50 grams.
• Salt - to taste.
• Fat - 30-50 grams.
Method:

1. Wash and cut cauliflower in to flowerettes .

2 . Heat fat and fry finely sliced onion to a golden brown .

3. Add asafoetida and crushed ginger .

4 . Fry for a few minutes .Add cauliflower , salt ,coriander and turmeric . Fry for 5 minutes .

5. Cover and cook gently . Occasionally remove lid and stir to prevent burning .

6. When the cauliflower is nearly done add chilli powder and garam masala .

7. Add curds a little at a time and keep on cooking till cauliflower is tender and moisture from curds evaporates.






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