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Sukhi Gobi

Sukhi Gobi
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Sukhi Gobi Recipe, How To Make Sukhi Gobi Recipe

How to makeSukhi Gobi?How to cookSukhi Gobi?Learn the recipeSukhi Gobiby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Sukhi Gobi

(89 ratings)
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Prep time
mins
Cook time
mins
Total time
0 mins
Sukhi Gobi
Author : Vahchef
Main Ingredient : Cauliflower
Servings : 0 persons
Published date : November 07, 2016


Ingredients used in Sukhi Gobi
• Cauliflower - 450 grams.
• Asafoetida - pinch.
• Ginger - 1 numbers.
• Curds - 150 ml.
• Coriander powder - 5 grams.
• Turmeric - 1/4 teaspoons.
• Garam masala - 2 teaspoons.
• Chilli powder - 1 teaspoons.
• Onions - 50 grams.
• Salt - to taste.
• Fat - 30-50 grams.
Method:

1. Wash and cut cauliflower in to flowerettes .

2 . Heat fat and fry finely sliced onion to a golden brown .

3. Add asafoetida and crushed ginger .

4 . Fry for a few minutes .Add cauliflower , salt ,coriander and turmeric . Fry for 5 minutes .

5. Cover and cook gently . Occasionally remove lid and stir to prevent burning .

6. When the cauliflower is nearly done add chilli powder and garam masala .

7. Add curds a little at a time and keep on cooking till cauliflower is tender and moisture from curds evaporates.






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