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About Recipe

How to make Sukiyaki

(42 ratings)
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Prep time
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0 mins
Author : Vahchef
Main Ingredient : Beef
Servings : 0 persons
Published date : June 20, 2018

Ingredients used in Sukiyaki
• Beef fillet, sliced very thinly - 500 grams.
• Soy sauce - 6 tablespoons.
• Sake - 2 tablespoons.
• Brown sugar - 1 tablespoons.
• Tofu, in cubes - 100 grams.
• Chinese cabbage, cut - 200 grams.
• Mushrooms, sliced - 200 grams.
• Green onions, cut - 1 bunch.
• Carrots, cut in strips - 3 numbers.
• Eggs - 4 numbers.
Mix the soy sauce with the sake and the sugar. Take 4 bowls and break an egg in each. Heat some oil in a large frying pan and stir fry half of the carrots a minute or so; move them to the side of the pan and stir fry half of the onions; do the same with the cabbage, the mushrooms and the tofu. Be careful to keep all vegetables separate; if needed, fry smaller portions. Finally fry half of the beef 30 seconds on both sides; pour some of the soy sauce mixture over the meat and heat well. Serve immediately. The sukiyaki can be eaten directly form the hot pan and dipped into the egg with chop sticks. When the pan is empty, repeat the process for the second portion. Serve with rice or noodles, to which you can add the remaining cooking fluid.

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