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Sushi Cake

Sushi Cake
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Sushi Cake Recipe, How To Make Sushi Cake Recipe

How to makeSushi Cake?How to cookSushi Cake?Learn the recipeSushi Cakeby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Sushi Cake

(59 ratings)
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Prep time
mins
Cook time
mins
Total time
0 mins
Sushi Cake
Author : Vahchef
Main Ingredient : Crab
Servings : 0 persons
Published date : November 16, 2016


Ingredients used in Sushi Cake
• Sushi rice - 4 cup.
• Smoked salmon - 1/4 lbs.
• Eggs - 2 numbers.
• Cucumber - 1/2 small.
• Imitation crab meat - 1/2 cup.
• Mayonnaise - 2 tablespoons.
Method:
Cook sushi rice. Whisk eggs in a bowl. Add sugar in the egg and stir well. Pour some of the egg mixture into a large frying pan and make thin omelet. Make another thin omelet. Slice the omelet thinly into strips. Slice cucumber into thin strips. Put imitation crab meat in a bowl and mix with mayonnaise. Place plastic wrap on the inside of a round 6-7 inch cake pan. Spread salmon slices on the bottom of the cake pan. Put 1/3 of sushi rice on top of the salmon and flatten the rice. Spread cucumber strips / avocado slices and imitation crab over the rice. Put 1/3 of sushi rice on top of them and flatten the rice. Spread egg strips on top of the rice. (*leave some egg strips for garnishing.) Further, put 1/3 of sushi rice on the egg strips. Cover the rice with plastic wrap and put a weight on the top. After 10 minutes, cover the cake pan with a large plate and turn them over. Remove the cake pan and plastic wrap. Garnish some egg strips on top of the salmon.





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