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Sushi Cake

Sushi Cake
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Sushi Cake Recipe, How To Make Sushi Cake Recipe

How to makeSushi Cake?How to cookSushi Cake?Learn the recipeSushi Cakeby vahchef.For all recipes visit

About Recipe

How to make Sushi Cake

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Sushi Cake
Author : Vahchef
Main Ingredient : Crab
Servings : 0 persons
Published date : November 16, 2016

Ingredients used in Sushi Cake
• Sushi rice - 4 cup.
• Smoked salmon - 1/4 lbs.
• Eggs - 2 numbers.
• Cucumber - 1/2 small.
• Imitation crab meat - 1/2 cup.
• Mayonnaise - 2 tablespoons.
Cook sushi rice. Whisk eggs in a bowl. Add sugar in the egg and stir well. Pour some of the egg mixture into a large frying pan and make thin omelet. Make another thin omelet. Slice the omelet thinly into strips. Slice cucumber into thin strips. Put imitation crab meat in a bowl and mix with mayonnaise. Place plastic wrap on the inside of a round 6-7 inch cake pan. Spread salmon slices on the bottom of the cake pan. Put 1/3 of sushi rice on top of the salmon and flatten the rice. Spread cucumber strips / avocado slices and imitation crab over the rice. Put 1/3 of sushi rice on top of them and flatten the rice. Spread egg strips on top of the rice. (*leave some egg strips for garnishing.) Further, put 1/3 of sushi rice on the egg strips. Cover the rice with plastic wrap and put a weight on the top. After 10 minutes, cover the cake pan with a large plate and turn them over. Remove the cake pan and plastic wrap. Garnish some egg strips on top of the salmon.

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