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Sushi Rice

Sushi Rice
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Sushi Rice Recipe, How To Make Sushi Rice Recipe

How to makeSushi Rice ?How to cookSushi Rice ?Learn the recipeSushi Rice by vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Sushi Rice

(59 ratings)
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Prep time
mins
Cook time
mins
Total time
0 mins
Sushi Rice
Author : Vahchef
Main Ingredient : Rice
Servings : 0 persons
Published date : November 15, 2016


Ingredients used in Sushi Rice
• Japanese-style rice - 3 cup.
• Water - 3 1/4 cup.
• Rice wine vinegar - 1/3 cup.
• Sugar - 3 tablespoons.
• Salt - 1 teaspoons.
Method:
After washing the rice well, cook it by pan or rice cooker. See how to cook Japanese rice. Prepare sushi vinegar (sushi-zu) by mixing rice vinegar, sugar, and salt in a small pan. Put the pan on low heat and heat until the sugar dissolves. Cool the vinegar mixture. Spread the hot steamed rice into a large plate (if you have it, use a wooden bowl called sushi-oke) by shamoji (spatula). Sprinkle the vinegar mixture over the rice and fold the rice by shamoji very quickly. Be careful not to smash the rice. To cool and remove the moisture of the rice well, use a fan as you mix sushi rice. This will give sushi rice a shiny look. It s best to use sushi rice right away





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