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Suvarna Rabadi (molsiz)

SUVARNA RABADI (MOLSIZ)
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Suvarna Rabadi (molsiz) Recipe, How To Make Suvarna Rabadi (molsiz) Recipe

How to makeSUVARNA RABADI (MOLSIZ)?How to cookSUVARNA RABADI (MOLSIZ)?Learn the recipeSUVARNA RABADI (MOLSIZ)by vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make SUVARNA RABADI (MOLSIZ)

(1 ratings)
1 reviews so far
Prep time
mins
Cook time
mins
Total time
0 mins
SUVARNA RABADI (MOLSIZ)
Author : Vahchef
Main Ingredient : Pumpkin
Servings : 0 persons
Published date : November 05, 2016


Ingredients used in SUVARNA RABADI (MOLSIZ)
• Pumpkin - 250 grams.
• Milk - 1500 ml.
• Sugar - 3 tablespoons.
• Cardamom - 5-6 numbers.
• Nutmeg - 1/2 teaspoons.
• Saffronrose petals - 1 teaspoons.
• Whip cream - 100 grams.
• Kevada extract or vanilla extract. - 1-2 drops.
Method:
Peel and wash the pumpkin. Cut in small pieces and cook in the pressure cooker. Blend in the blender. Boil the milk and mix the pumpkin pulp. Add sugar and dissolved saffron. Remove from the heat. Add cardamom powder, nutmeg powder and cool it. Keep in the refrigerator. While serving add kevada extract or vanilla extract for flavor. Top with the whip cream. Decorate with the rose petals.





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Recent comments

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vahuser Posted on Thu Jan 26 2012

Hi Chef, Do we have to immediately remove it from heat after adding pumpkin to milk or should we keep it for a while? Also, how do we cut the pumpkin here. Would it get smashed in the milk or should we leave it as pieces?

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