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Sweet And Sour Mung Dal

Sweet and Sour  Mung Dal
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Sweet And Sour Mung Dal Recipe, How To Make Sweet And Sour Mung Dal Recipe

How to makeSweet and Sour Mung Dal?How to cookSweet and Sour Mung Dal?Learn the recipeSweet and Sour Mung Dalby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Sweet and Sour Mung Dal

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Prep time
mins
Cook time
mins
Total time
0 mins
Sweet and Sour  Mung Dal
Author : Vahchef
Main Ingredient : Dall
Servings : 0 persons
Published date : November 24, 2016


Ingredients used in Sweet and Sour Mung Dal
• Moong dal - 1 cup.
• Cauliflower - 1 cup.
• Spinach - 1 bunch.
• Potato - 1 big.
• Sugar - 1 teaspoons.
• Salt - to taste.
• Bay leaves - 1-2 numbers.
• Ginger paste - 1 teaspoons.
• Oil - 1/2 cup.
• Cumin seeds - 1/2 teaspoons.
• Ghee - 1 teaspoons.
• Garam masala - 1 teaspoons.
• Green chilies - to taste.
Method:
In a pan roast the Moong dal , constantly stirring it from time to
time till dal turn a lovely golden. This has to be done quite carefully as the dal tends to get burnt very quickly after a certain temperature. Wash the dal and boil it till its soft but not overcooked In a deep pan add enough oil to separately deep fry the potatoes and cauliflower Fry till well cooked but not too soft. Remove and set aside. Please remove all the debris if any from the oil and add in Bay leaves with Cumin seed Toss in chili pieces and ginger paste. Fry for a minute or so. Add the fried vegetables, spinach and the dal. Add sugar and salt. Bring the dal to a boil. Add in Garam masala and ghee. This is well enjoyed with fried Egg Plant and hot white rice.





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